394616 fresh fig rosemary lemon mascarpone cream Recipes
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unsalted butter, divided, light brown sugar, honey and9 Moreunsalted butter, divided, light brown sugar, honey, fresh figs, stems removed, cut in half, unbleached all-purpose flour, baking powder, kosher salt, granulated sugar, vanilla extract, zest of 1 small lemon, organic eggs, whole milk45 min, 12 ingredients
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Fig Confiture
fresh figs, sugar and3 Morefresh figs, sugar, floral honey , clover, apple blossom, wildflower, organic lemons, fresh thyme24 hour 30 min, 5 ingredients -
Mascarpone Cream With Cherries and Sweet Samos Wine
mascarpone cheese, caster sugar and5 Moremascarpone cheese, caster sugar, sweet samos wine (or any other good quality sweet wine you can find), ladyfingers, pitted cherries (or other seasonal fruit), egg yolks, fresh milk2 hour , 7 ingredients -
Mascarpone Torta with Pesto
mascarpone or cream cheese, at room temperature and4 Moremascarpone or cream cheese, at room temperature, cilantro pesto or, tomato tapenade, fresh cilantro or basil sprigs (optional) rinsed, baguette slices6 ingredients -
Mascarpone Creme custard
mascarpone (or cream cheese), milk (or cream) and4 Moremascarpone (or cream cheese), milk (or cream), powdered sugar, water, unflavored gelatin, vanilla53 min, 6 ingredients -
Rosemary-Lemon Grilled Ahi
lemons, cut in 1/2, salt & freshly ground black pepper and6 Morelemons, cut in 1/2, salt & freshly ground black pepper, chopped garlic, extra virgin olive oil, fresh rosemary leaf, chopped, rosemary sprigs (about 6 to 8 inches long) or 4 metal skewers, center-cut ahi tuna steaks, cut into blocks 3/4 to 1-inch thick (about 5 oz each), salt & freshly ground black pepper50 min, 8 ingredients -
Rosemary-Lemon Grilled Ahi (Michael Chiarello)
lemons, cut in 1/2, salt and freshly ground black pepper and6 Morelemons, cut in 1/2, salt and freshly ground black pepper, chopped garlic, extra-virgin olive oil, fresh rosemary leaves, chopped, rosemary sprigs (about 6 to 8 inches long) or wood or metal skewers, center-cut ahi tuna steaks (about 5 oz each), cut into blocks 3/4 to 1-inch thick, salt and freshly ground black pepper50 min, 8 ingredients
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