3 fresh rosemary lemon mascarpone cream Recipes

all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, sour cream, mascarpone cheese (8 oz), sugar, grated fresh lemon zest, salt, red-currant jelly, honey, fresh figs

egg yolks, sugar, whole milk, mascarpone (7 oz), fresh lemon juice, salt, dry white wine, honey, water, sugar, rosemary sprig, ripe but firm peaches-peeled halved and pitted