368957 fresh fig rosemary cornmeal crust mascarpone cream Recipes
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unsalted butter, divided, light brown sugar, honey and9 Moreunsalted butter, divided, light brown sugar, honey, fresh figs, stems removed, cut in half, unbleached all-purpose flour, baking powder, kosher salt, granulated sugar, vanilla extract, zest of 1 small lemon, organic eggs, whole milk45 min, 12 ingredients
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Hakan’s Fresh Fig Cakeall-purpose flour, salt, baking soda, vegetable oil, sugar and7 Moreall-purpose flour, salt, baking soda, vegetable oil, sugar, eggs, vanilla, walnuts, toasted, chopped (i like them in large pieces), fresh figs, quartered (remove hard tip on fig first), dried cranberries, dried dates or 1 cup prune, pitted, cut in half, raisins21 min, 12 ingredients
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Poached Fresh Figssugar, water, fresh lemon juice, ripe firm fresh figs and2 Moresugar, water, fresh lemon juice, ripe firm fresh figs, lemon , zest of, bay leaves, preferably fresh1 hour , 6 ingredients
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Fragrant Fennel in Fresh Fig Saucefennel bulbs, trimmed (3 lb), vegetable broth, water, salt and4 Morefennel bulbs, trimmed (3 lb), vegetable broth, water, salt, fresh figs, stemmed and coarsely chopped, balsamic vinegar, ground pepper, fresh parsley, chopped40 min, 8 ingredients
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Fig Confiturefresh figs, sugar and3 Morefresh figs, sugar, floral honey , clover, apple blossom, wildflower, organic lemons, fresh thyme24 hour 30 min, 5 ingredients
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Lemon Crostata with Fresh Figs and Goat Cheeseall-purpose flour, sugar, lemon , zest freshly grated and5 Moreall-purpose flour, sugar, lemon , zest freshly grated, cold unsalted butter , cut into pieces, egg, beaten, mild, fresh goat cheese (no rind), ripe fresh figs (black or green), stems snipped off with a scissors, figs cut in half lengthwise, honey1 hour , 8 ingredients
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Fig And Ricotta Crostinifresh figs (not dried ), fresh basil about 4 leaves and4 Morefresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil10 min, 6 ingredients
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Figs Furiosofresh figs per person and7 Morefresh figs per person, cubed or crumbled bulgarit (or feta)cheese, balsamic vinegar, drizzle of honey, salt to taste (omit the if you use cheese.), fresh ground pepper (recommended : a blend of red, black, white and green peppercorns) to taste, sliced blanched almonds, you can vary the proportions to suit your taste8 ingredients
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Honeyed Fresh Fig and Raisin Sauce over Briegolden raisins in a measuring cup and6 Moregolden raisins in a measuring cup, gran marnier in the measuring cup heated for 1 minute, dark brown sugar or splenda, water in a saucepan heated, fresh figs stemmed, quartered or sliced, honey, pecans, toasted chopped finely7 ingredients
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