242995 fresh fig prosciutto mild asiago Recipes
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mild soft fresh goat cheese, at room temperature and6 Moremild soft fresh goat cheese, at room temperature, black pepper, unsalted butter, softened, rolls, seeded, round, 4-5-inch, split, fresh figs, trimmed , sliced lengthwise about 1/4-inch, prosciutto, thinly sliced, arugula leaves , tough stems discarded15 min, 7 ingredients
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cornmeal (for sprinkling ), purchased pizza dough and6 Morecornmeal (for sprinkling ), purchased pizza dough, generous ) crumbled gorgonzola cheese (about 8 oz), fresh figs , cut into 1/4- to 1/3-inch-thick slices, fig balsamic vinegar, divided, prosciutto (from two 3-oz packages), extra-virgin olive oil, arugula8 ingredients
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extra-virgin olive oil, sherry vinegar, sugar, salt and8 Moreextra-virgin olive oil, sherry vinegar, sugar, salt, freshly ground pepper, fresh figs, halved, chevre (goat cheese), heavy whipping cream, fresh lime juice, chopped fresh chives, spring mix salad greens, sliced prosciutto, chopped12 ingredients
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Fresh Figs With Ice Cream and Amaretto Chocolate Saucevanilla ice cream, softened, semisweet chocolate, grated and12 Morevanilla ice cream, softened, semisweet chocolate, grated, amaretti cookie, crumbled, roasted almonds, coarsely chopped, butter, melted, honey, amaretto or 1/2 tsp almond extract, fresh figs, halved, sugar, water, unsweetened chocolate squares, semisweet chocolate, butter, amaretto or 1/2 tsp almond extract29 min, 14 ingredients
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Pol Martin-Fresh Fig Loaffresh fig, peeled and chopped, eggs, beaten, brown sugar and6 Morefresh fig, peeled and chopped, eggs, beaten, brown sugar, cake flour (shifted), peanut oil, baking powder, baking soda, rum, pecan halves1 hour 20 min, 9 ingredients
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Fresh Figs n' Cream Fillingbutter, fresh figs, finely minced and4 Morebutter, fresh figs, finely minced, refrigerated thick labneh or 3/4 cup sour cream, cream, honey, walnuts, finely chopped1 hour , 6 ingredients
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Fresh Fig Gelatosugar, water and2 Moresugar, water, pureed, peeled fresh figs (other fruit purees can be substituted), neutral stabilizing powder35 min, 4 ingredients
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Fresh Fig Cobblerpastry for 1 double-crust (10-inch) deep-dish pie and7 Morepastry for 1 double-crust (10-inch) deep-dish pie, brown sugar, sugar, all-purpose flour, grated orange rind, ground ginger, sliced fresh figs, butter or margarine8 ingredients
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Fresh Fig Cookieswhite sugar, shortening, egg, all-purpose flour and6 Morewhite sugar, shortening, egg, all-purpose flour, baking soda, baking powder, salt, chopped fresh figs, chopped walnuts10 ingredients
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Fresh Fig Gelatosugar, water and2 Moresugar, water, pureed, peeled fresh figs (other fruit purees can be substituted), neutral stabilizing powder4 ingredients
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Fig, Arugula and Prosciutto Rollsprosciutto, deli cream cheese (splurge here) and3 Moreprosciutto, deli cream cheese (splurge here), fresh figs, halved (or 8 dried ), fresh arugula, freshly cracked black pepper40 min, 5 ingredients
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Prosciutto-Wrapped Figsfresh green figs, prosciutto , cut in half lengthwise and3 Morefresh green figs, prosciutto , cut in half lengthwise, extra-virgin olive oil, fresh rosemary, minced, salt and pepper15 min, 5 ingredients
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Fig Salad With Prosciutto and Basilfresh fig, basil leaves , slivered, whipping cream and2 Morefresh fig, basil leaves , slivered, whipping cream, lemon juice, prosciutto , slivered30 min, 5 ingredients
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