Directions:
- ***COOK'S NOTE: Purchase this online or at cake decorating supply stores.
- Combine the sugar and water in a saucepan. Simmer over medium heat until the sugar dissolves. Increase the heat and boil the syrup until it thickens, about 5 minutes. Remove the syrup, then stir in the neutral stabilizing powder, whisking for 5 minutes. (The stabilizing powder percents ice crystals from forming and helps ensure a smooth textured gelato.) Chill the gelato bases thoroughly then process it in an ice cream maker according to the manufacturer's instructions. Spoon the gelato into containers and freeze until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1225.45 Kcal (5131 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.16mg | 1% | |
| Potassium | 1650.34mg | 35% | |
| Total Carbs | 314.86g | 105% | |
| Sugars | 289.97g | 1160% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 14.2mg | 24% | |
| Calcium | 297.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 89.91 Kcal (376 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.48mg | 1% | |
| Potassium | 121.08mg | 35% | |
| Total Carbs | 23.1g | 105% | |
| Sugars | 21.27g | 1160% | |
| Dietary Fiber | 1.56g | 85% | |
| Protein | 0.52g | 14% | |
| Vitamin C | 1mg | 24% | |
| Calcium | 21.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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