14 fresh fig mascarpone cream Recipes

all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, sour cream, mascarpone cheese (8 oz), sugar, grated fresh lemon zest, salt, red-currant jelly, honey, fresh figs

mascarpone cheese or 3 oz cream cheese, sour cream, sugar, fresh figs or 6 canned apricot halves, drained,patted dry, pine nuts, toasted, ground cinnamon, amaretto or 1 1/2 tbsp brandy

bittersweet chocolate, chopped, chopped walnuts, toasted, dried figs, finely chopped, minced fresh thyme, heaping scoops vanilla ice cream, pizzelle cookies, mascarpone cheese, balsamic vinegar

graham cracker crumbs, butter, melted, cheesecake, gorgonzola dolce, mascarpone, flour, sugar, eggs, sugar, water, heavy cream or evaporated milk, madeira wine, fresh figs, halved

fresh figs (mission is good), mascarpone cheese or 2 tbsp cream cheese, goat cheese, softened, dried lavender flowers, honey or 1/2 tbsp agave nectar, fresh lavender, for garnish

mascarpone, heavy cream, icing sugar (confectioners ), orange juice, balsamic vinegar, sugar, orange zest, fresh figs, halved, walnuts, toasted and coarsely chopped, special equipment : an electric mixer

prepared sugar cookie dough, cream cheese, softened, mascarpone (or sour cream), egg, firm-ripe fresh fig, quartered (about 8 large), currant jelly (or apple jelly), fresh lemon juice

dry white wine (such as chenin blanc, sauterne, sauvignon blanc, soave classico, or pino grigio, water, honey, bay leaves, whole fennel seeds, zest of 1 orange, freshly ground black pepper, a few whole red or pink peppercorns, cinnamon sticks, about 4 each, dried figs, mascarpone , creme fraiche, or unsweetened whipped heavy cream

sugar, coarse kosher salt, unsalted pistachios, toasted, mascarpone cheese, heavy whipping cream, orange blossom honey, grated orange peel, fresh black mission figs or other figs, stemmed, halved lengthwise

feuille de bric or phyllo dough, fresh white figs , in syrup, mascarpone cheese, heavy cream, egg, kosher salt, ground black pepper, black fig syrup

sauternes or other dessert wine, apple juice, honey , or to taste, fresh thyme leaves, vanilla, dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips, mascarpone , creme fraiche or sour cream as an accompaniment, julienne strips of lemon zest

chocolate chips, heavy cream, scalded, mascarpone cheese, grand marnier, sugar, dozen fresh figs, smooth apricot jelly, candied violet leaves, fresh rose petals