238854 fresh fig goat gourmet Recipes

sorghum syrup or honey, grated orange zest, thyme, sea salt, fresh figs, stemmed, quartered

fresh figs, sugar, water, grand marnier or other orange-flavored liqueur, chilled heavy cream

fresh figs, stemmed and cut in half, turbinado sugar or 1 tbsp white sugar, greek yogurt (whole or low fat is your choice )

fresh figs, halved, mascarpone cheese, agave syrup (may substitute honey), salt, nutmeg (optional)

flour tortillas , 18-20cm, blue cheese, mozzarella cheese, fresh figs, sliced thinly (used dried if fresh isnt available), prosciutto

chopped fresh figs (may substitute 2 1/2 cups chopped dried figs, plumped in hot water and drained), golden raisin, brandy, french bread, room temperature butter, divided, sugar, eggs egg yolks, egg yolk, whipping cream, whole milk, lemon juice, grated lemon peel, vanilla extract, vanilla ice cream (optional) or whipped cream (optional)

fresh figs, gorgonzola (dolce), prosciutto, rocket, extra virgin olive oil, salt, cracked pepper

fresh figs, peeled and chopped, almonds, ground cinnamon, phyllo dough, thawed at room temp for about an hour, butter, melted, warm water (please use only if you like soft baklavai), honey, water, sugar, vanilla extract (optional), cm piece orange rind (optional)

lemon, cinnamon stick, cardamom pod, water, pears, fresh figs, halved

fresh figs, stemmed, each cut into 6 wedges (about 5 cups), firm but ripe pears, sugar, frozen cranberry-raspberry concentrate, thawed, grated lemon peel, dry breadcrumbs, sugar, ground cinnamon, frozen phyllo sheets, thawed, unsalted butter, melted, ginger cream

chopped fresh fig, butter, sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger, buttermilk, vanilla, chopped pecans

fresh figs, divided, eggplant (about 1 lb.), red onion, red bell pepper (or mix of red and green), dry sherry, water, orange juice concentrate, soy sauce, garlic cloves, finely chopped, olive oil, lemon juice, orange juice concentrate, thyme leaves, mixed salad greens, feta cheese, crumbled, pistachios, chopped and toasted

chicken tenders, halved, teriyaki sauce, toasted sesame seed oil, fresh figs, quartered, bamboo skewers

ripe figs (stems trimmed and fruit cut in half or quartered), ripe peaches, peeled and cut into thick wedges, sugar, slightly chilled white wine or 2 cups red wine