396540 fresh fig crust lemon cream Recipes
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cream cheese, at room temperature and6 Morecream cheese, at room temperature, fat-free sweetened condensed milk, fresh lemon juice, fresh lemon zest, vanilla, pre-baked crumb crust (ready made , bought is ok), fresh berries, divided (we love either blueberries or blackberries, but use any berries you like)4 hour 30 min, 7 ingredients
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butter and16 Morebutter, leeks, halved, thinly sliced (white and pale green parts only), dry sherry, fresh lemon juice, whipping cream, salt & freshly ground black pepper or tricolor pepper, sliced almonds, chopped, chopped fresh parsley, grated lemon rind, salt, ground black pepper, all-purpose flour, salt & freshly ground black pepper, skinless salmon fillet, 6 fillets, egg, well beaten, butter, divided, olive oil, divided45 min, 17 ingredients
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Blueberry Pie with Cornmeal Crust and Lemon Cream
all purpose flour and14 Moreall purpose flour, cornmeal (preferably stone-ground, medium grind), sugar, salt, total) chilled unsalted butter, cut into 1/2-inch cubes, nonhydrogenated solid vegetable shortening, frozen , cut into 1/2-inch pieces, more) ice water, fresh blueberries (about 27 oz), sugar, cornstarch, fresh lemon juice, water, milk (for brushing ), raw sugar, lemon cream15 ingredients -
Veal Roast with Fresh Figs
olive oil, veal roast, fresh figs, trimmed and cut in half and5 Moreolive oil, veal roast, fresh figs, trimmed and cut in half, onion, thinly sliced, dry white wine, sea salt and freshly ground black pepper, dried, imported bay leaves, fresh flat leaf parsley, for garnish8 ingredients -
Chicken With Fresh Figs and Wine Sauce
chicken breasts, olive oil, fresh figs, halved and4 Morechicken breasts, olive oil, fresh figs, halved, sweet paprika, divided, fresh rosemary, coarsely chopped, red wine, salt and pepper40 min, 7 ingredients -
Fragrant Fennel in Fresh Fig Sauce
fennel bulbs, trimmed (3 lb), vegetable broth, water, salt and4 Morefennel bulbs, trimmed (3 lb), vegetable broth, water, salt, fresh figs, stemmed and coarsely chopped, balsamic vinegar, ground pepper, fresh parsley, chopped40 min, 8 ingredients -
Hakan’s Fresh Fig Cake
all-purpose flour, salt, baking soda, vegetable oil, sugar and7 Moreall-purpose flour, salt, baking soda, vegetable oil, sugar, eggs, vanilla, walnuts, toasted, chopped (i like them in large pieces), fresh figs, quartered (remove hard tip on fig first), dried cranberries, dried dates or 1 cup prune, pitted, cut in half, raisins21 min, 12 ingredients -
California Fresh Figs, Gingered Mascarpone
mascarpone cheese, crystallized ginger, finely chopped and5 Moremascarpone cheese, crystallized ginger, finely chopped, sugar, vanilla, fresh figs, small california, ripe, yet firm (about 1 1/2 lb), mint sprig, for garnish, cracker, sweet round (vanilla wafers fine)11 min, 7 ingredients -
Fig And Ricotta Crostini
fresh figs (not dried ), fresh basil about 4 leaves and4 Morefresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil10 min, 6 ingredients -
Figs Furioso
fresh figs per person and7 Morefresh figs per person, cubed or crumbled bulgarit (or feta)cheese, balsamic vinegar, drizzle of honey, salt to taste (omit the if you use cheese.), fresh ground pepper (recommended : a blend of red, black, white and green peppercorns) to taste, sliced blanched almonds, you can vary the proportions to suit your taste8 ingredients
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