302505 fresh fig cornmeal crust lemon mascarpone Recipes

fresh cilantro leaves, chopped onion, fresh lime juice, serrano chiles, seeded and coarsely chopped, tomatillos, drained, garlic clove, minced, all-purpose flour, cornmeal, water, egg white, tilapia fillets, salt, chili powder, olive oil

dijon mustard, italian bread, toasted, baby arugula, very thin slices prosciutto, manchego cheese, shaved, fresh figs , cut into thin slices, fig jam

prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper

reduced-fat sour cream, plain low-fat yogurt, olive oil, chopped onion, dry polenta, water, salt, fresh raspberries, fresh figs, sliced, maple syrup, rosemary sprigs (optional)

white sugar, saffron (1 large pinch), cinnamon stick, honey, fresh figs , cut in half lengthways, thick greek yogurt, to serve

butter, ripe fresh figs , halved lengthwise, brown sugar (you might want to add more...i did!), blanched slivered almond, toasted, heavy cream (to garnish, optional, but the best part )

figs (fresh ), gorgonzola (or other blue cheese), ruby port

raspberries (2 half -pint containers), sugar, ripe fresh figs, rinsed, stems trimmed, and peeled

cornmeal, breadcrumbs (or crushed cornflakes if you want a crunchier crust), cayenne pepper, salt & freshly ground black pepper, chicken legs , cut into leg and thigh pieces, dijon mustard, liquid honey, warmed slightly

cornmeal flour, salt, unsalted butter, cold , cut into pieces, vegetable shortening, cold, ice water

cornmeal, paprika, white pepper, salt, egg white, nonfat milk or water, skinned, boned fish fillets (such as catfish, orange roughy, or rockfish), about 1/2 inch thick, cooking oil spray, nonfat mayonnaise, sweet pickle relish, chopped onion, white wine vinegar, hot sauce

cornmeal mix, paprika, seasoned salt, pepper, catfish nuggets, vegetable cooking spray

olive oil, veal roast, fresh figs, trimmed and cut in half, onion, thinly sliced, dry white wine, sea salt and freshly ground black pepper, dried, imported bay leaves, fresh flat leaf parsley, for garnish

chicken breasts, olive oil, fresh figs, halved, sweet paprika, divided, fresh rosemary, coarsely chopped, red wine, salt and pepper

fennel bulbs, trimmed (3 lb), vegetable broth, water, salt, fresh figs, stemmed and coarsely chopped, balsamic vinegar, ground pepper, fresh parsley, chopped

all-purpose flour, salt, baking soda, vegetable oil, sugar, eggs, vanilla, walnuts, toasted, chopped (i like them in large pieces), fresh figs, quartered (remove hard tip on fig first), dried cranberries, dried dates or 1 cup prune, pitted, cut in half, raisins

fresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil