258178 fresh fig and ginger chutney from the auberge Recipes

fresh unpeeled ginger (about the size of the first part of your thumb), water, sugar, lemon zest

figs, cut into wedges, brown sugar, red onion, finely chopped, fresh ginger, grated, red wine vinegar, mustard seeds, cinnamon stick, star anise, manchego cheese, baguette, sliced thin, rocket, olive oil

sugar (or flavored or splenda or lavender with vanilla), candied ginger, fresh lavender blossoms, fresh figs, rinsed, lemon , juice and zest of, pine nuts

figs , fresh ,peeled or 12 dried , that have been simmered in apple juice until tender, blanched almond, 12 whole, apple juice or 1/2 cup almond liqueur or 1/2 cup fruit brandy, nonfat plain yogurt or 1 1/2 cups soy yogurt, honey

fresh cranberries, lemon (5 oz.), rinsed, sugar, crystallized ginger, coarsely chopped, ground ginger

fresh sea scallops, olive oil, fresh grated ginger, sweet chili sauce, brown sugar, parsley, flour

fresh figs, diced, mango, diced, freshly grated ginger, diced red bell pepper, rice vinegar, honey, cayenne pepper, golden tomatoes, cut and seeded to form cups, tiger prawns, cooked, peeled, and chilled, fresh cilantro, whole chives

red wine vinegar, light brown sugar, onion, chopped, chopped fresh ginger, yellow mustard seeds, lemon , zested, cinnamon stick, salt, ground allspice, firm, slightly underripe fresh figs, rinsed, stems removed and halved

coarsely chopped dark-skinned fresh figs (such as black mission, celeste, or brown turkey; about 15 large figs), sugar, water, fresh lemon juice, chopped crystallized ginger, salt

fresh figs, stemmed, each cut into 6 wedges (about 5 cups), firm but ripe pears, sugar, frozen cranberry-raspberry concentrate, thawed, grated lemon peel, dry breadcrumbs, sugar, ground cinnamon, frozen phyllo sheets, thawed, unsalted butter, melted, ginger cream

fresh figs, firm ripe, stems on, granulated sugar, brown sugar, water, fresh ginger , julienned, hazelnut-flavored liqueur (frangelica) (optional)

low-sodium soy sauce, brown sugar, balsamic vinegar, peanut oil, hoisin sauce, minced peeled fresh ginger, pork tenderloin, trimmed and cut into 24 (1-inch) cubes, dark-skinned fresh figs, trimmed (such as black mission, celeste, or brown turkey)

chopped fresh fig, butter, sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger, buttermilk, vanilla, chopped pecans

freshly grated lime zest, fresh lime juice (4-5 limes), water, sugar, minced fresh ginger, serrano pepper, honeydew melon, seeded and cut into chunks (about 3 poounds), fresh mint, for garnish, fresh figs, sliced, for garnish

fresh blueberries or 2 cups frozen blueberries, brown sugar, chopped onion, golden raisin, cider vinegar, grated peeled fresh ginger, salt, ground cinnamon, crushed red pepper flakes, ground cloves (a dash), garlic cloves, minced, olive oil, dried basil, dried oregano, boneless skinless chicken breast halves, garlic cloves, minced, salt, fresh ground black pepper

lemon, sugar, honey, walnut halves, fresh figs or 1 (17 oz) jar figs, whole and drained, plain yogurt, vanilla, chopped walnuts

fresh cranberries, sugar, fresh orange juice, celery ribs, chopped, golden raisins, apple, chopped, grated orange rind, minced fresh ginger, chopped walnuts, toasted

fresh or frozen blueberries, brown sugar, chopped onion, golden raisins, cider vinegar, grated peeled fresh ginger, salt, ground cinnamon, crushed red pepper, garlic clove, minced, olive oil, dried basil, dried oregano, skinless, boneless chicken breast halves, garlic cloves, minced, salt, freshly ground black pepper