3018 fresh eggplant Recipes

chinese eggplants (these are long and slender-chinese groceries will have them) or 4 -6 japanese eggplants (these are long and slender-chinese groceries will have them), peanut oil or 5 tbsp corn oil, chopped fresh ginger, chopped fresh garlic (i use 4-6 cloves), hot bean paste (available from chinese groceries), soy sauce, sugar, chicken stock or 1/2 cup water, water chestnut, peeled & chopped, chopped scallion, sesame oil, toasted sesame seeds, for-garnish

eggplant , cut into 1/2 inch slices (about 1 lb), olive oil, plus extra for brushing the eggplant, kosher salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, dried ancho chile powder, chopped fresh oregano, red wine vinegar, red onion, thinly sliced, feta cheese, crumbled

eggplants (from about 2 medium eggplant), all-purpose flour, eggs, beaten, whole milk, panko breadcrumbs, grated parmigiano-reggiano cheese, olive oil (for frying ), warm basic tomato sauce, plus more, tomato sauce , for serving, basil leaves, fresh mozzarella cheese (about 8 oz total )

eggplants (and or or zucchninii), salt to spread over eggplant, olive oil, reduced-fat mozzarella cheese, thinly sliced (4% fat, if you don tsp have you can use the normal 1), parmigiano, grated, marinara sauce (if possible with basilicum and oregano), basilicum pesto sauce (substitute basilicum fresh or dry), oregano

canola oil, chopped red onion, chopped tomato, grated peeled fresh ginger, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, water, chickpea (garbanzo bean) flour, water, plain whole milk yogurt, divided, salt, eggplant, eggplant , cut crosswise into 16 slices, canola oil, ground coriander, ground turmeric, ground red pepper, remaining ingredients, canola oil, ground red pepper, garlic cloves, thinly sliced, hot cooked basmati rice

marinara sauce, extra virgin olive oil, onion, diced, garlic clove, chopped, ripe tomatoes, peeled, seeded and diced, chopped oregano, chopped basil, salt & freshly ground black pepper, eggplant, eggplants , cut into 1/2 inch think slices, salt & freshly ground black pepper, all-purpose flour, eggs, beaten, breadcrumbs, vegetable oil, tomatoes , sliced 1/2 inch think, shredded mozzarella cheese, garnish basil leaves

eggplants, olive oil, minced garlic, crushed red pepper flakes, tomatoes, seeded & chopped, heavy cream, fresh basil chiffonade, freshly grated parmesan cheese, fresh ground black pepper, salt (for ing the eggplant)

eggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired

japanese eggplants , halved lengthwise and sliced (cubed if using regular eggplant), grapeseed oil or 1 tbsp extra virgin olive oil, red bell pepper, chopped, yellow onion, chopped, garlic cloves, minced, raw shrimp, shelled and deveined, fresh parsley, chopped, unsweetened soymilk (cow) or 1/2 cup nonfat milk (cow), extra large egg whites, extra large egg yolk, fresh ground nutmeg, hard parmesan cheese, grated (divided between custard and topping), light farmer cheese, grated (divided between custard and topping), brown rice cakes (i used lundberg brand sesame tamari flavor), old bay seasoning (see chef notes, last line of instructions), salt , to taste, pepper , to taste

eggplants, peanut oil, plus more for eggplant, white onion, finely diced, garlic, minced, serrano pepper, seeded (if you wish less heat) and minced, fresh cilantro leaves and soft stems, minced , plus more picked leaves for garnish, ground turmeric, ground cumin, plus more for sprinkling, kosher salt and freshly ground black pepper, greek yogurt , beaten until smooth

eggplants, tomatoes, crumbled feta cheese, extra virgin olive oil (you may need more for brushing the eggplant), torn fresh basil leaf (or more to taste), balsamic vinegar, assorted salad leaves, creme fraiche (or use sour cream if you can tsp find it), paprika, salt & freshly ground black pepper

eggplant (about 1 1/4 lb), cut into 1/2-inch-thick slices, garlic clove, minced, shallot, minced, a 2-inch-long fresh hot red chili, chopped fine (wear rubber gloves ), or 1/4 tsp crushed red pepper flakes, oriental sesame oil, ground roasted peanuts, soy sauce, sugar, fresh lemon juice , or to taste, vegetable oil for brushing the eggplant

salt pork, garlic cloves, coarse salt, fresh cilantro, stemmed, cayenne pepper, baby eggplants (about 4 inches long and no more than 2 inches thick), olive oil , for brushing the eggplant

eggplants or 2 medium, salt and pepper, tomato paste, garlic, halved, olive oil or 1 tbsp vegetable oil, grain rice, rinsed and drained, salt & freshly ground black pepper, olive oil or 3 tbsp vegetable oil, onion, finely chopped, lean ground beef, chopped parsley, ground cumin, turmeric, almonds, toasted (optional)

eggplants , cut into 1/2-inch slices, garlic clove, minced, shallot, minced, red chili pepper, chopped, sesame oil, roasted peanuts, ground, soy sauce, sugar, fresh lemon juice (or to taste), vegetable oil (for brushing the eggplant)

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn

eggplant , cut into 6 (1/2-inch slices), kosher salt, divided, fresh ground black pepper, extra virgin olive oil, tomatoes, cut in half, salt, fresh ground black pepper, fresh oregano sprig, fresh thyme sprig, bay leaf, fresh basil leaves, extra virgin olive oil, burrata cheese or 6 pieces buffalo mozzarella cheese, extra virgin olive oil, fresh basil leaves, thinly sliced, freshly shaved parmesan cheese, pancetta, cut into 1/8-inch cubes, garlic cloves, chopped, olive oil, artisan bread, cut into 1/8-inch cubes, chopped fresh parsley, freshly grated parmesan cheese, fresh ground black pepper