522 fresh egg pasta sauce Recipes

frozen spinach, thawed and well drained (squeeze out any moisture with hands), fresh minced garlic (or to taste), ricotta cheese, grated parmesan cheese, egg, slightly beaten, grated mozzarella cheese, dried parsley flakes (or use 1 tbsp fresh chopped parsley), salt and pepper, pasta sauce (i use my kittencal s marinara (vegetarian) for this), grated mozzarella cheese (can use more or less ), lasagna noodles (cooked to el dente, drained and tossed with oil, then layed flat on a sheet)

eggplants, kosher salt, divided, freshly ground black pepper, divided, reduced-fat ricotta cheese, egg white, minced fresh chives (or scallions), pasta sauce (store-bought jarred or homemade ), shredded reduced-fat mozzarella cheese, grated parmesan cheese

eggs, butter or 1/4 cup margarine, whipping cream, bacon, cut up, fettuccine pasta or 1 lb spaghetti, grated parmesan cheese (4oz.) or 1 cup romano cheese (4oz.), snipped fresh parsley, pepper

zucchini, trimmed or 4 medium summer squash, dried italian herb seasoning, salt, pepper, olive oil, lean ground turkey, pasta sauce with mushrooms, low fat cottage cheese, fresh basil leaf, egg yolks, parmesan cheese, grated, seasoned bread crumbs, mozzarella cheese, shredded

white bread, crusts trimmed , torn into pieces, milk, lean ground beef, ground pork, eggs, chopped fresh parsley, grated parmesan cheese, garlic powder, salt, pepper, olive oil, prepared tomato pasta sauce (about 6 1/2 cups), water

ground beef, italian sausage, eggs, breadcrumbs, milk, ground parmesan cheese, green bell pepper, finely chopped, onion, finely chopped, fresh parsley, chopped, minced garlic, onion powder, garlic powder, seasoning salt, pasta sauce, water, olive oil, shredded mozzarella cheese

frozen chopped spinach, alfredo-style pasta sauce, skim milk, lasagna noodles, part-skim ricotta cheese, egg, shredded carrots, fresh mushrooms, sliced, shredded mozzarella cheese

lasagna noodles , slightly undercooked, eggs, chopped fresh spinach, stems removed, ricotta cheese, grated part-skim mozzarella cheese, grated parmesan cheese, chopped fresh basil, pasta sauce, grated part-skim mozzarella cheese

lean ground beef, onion, minced (about 1/2 cup), grated parmesan cheese, fresh parsley, minced, egg, lightly beaten, pepper, garlic salt, fennel seed, provolone cheese, english muffins, split, pasta sauce (canned or jarred is fine ), fresh basil sprigs

eggs, mozzarella cheese, cut into small pieces, grape tomatoes, halved, fresh basil leaf, chopped, parmesan cheese, grated, salt and pepper, extra virgin olive oil, leftover cooked pasta (cooked and preferably with sauce)

shell pasta, olive oil, garlic, minced, chopped prosciutto or 3/4 cup cooked ham, ricotta cheese, grated parmesan cheese, chopped fresh basil or 1/2 tsp dried basil leaves, egg, spaghetti sauce

jumbo pasta shells, olive oil or 1 tbsp oil, garlic cloves, minced, chopped prosciutto or 3/4 cup cooked ham, ricotta cheese, grated parmesan cheese, chopped fresh basil or 1/2 tsp dried basil leaves, egg, spaghetti sauce

jumbo pasta shells, olive oil, frozen chopped spinach, thawed and squeezed dry, onions, finely chopped, garlic cloves, minced, salt, fresh ground pepper, nutmeg, parmesan cheese, ricotta cheese, eggs, pasta sauce, mozzarella cheese, shredded

recipe egg pasta dough (recipe above), sea scallops, flour for dredging, salt and pepper to taste, softened unsalted butter, olive oil, minced shallots, sercial madeira, heavy cream, dijon mustard, fresh lemon juice to taste, sweet paprika to taste, herb sprigs for garnish if desired

ground beef, ground pork, fresh parmesan cheese, grated, seasoned dry bread crumb, eggs, salt, pepper, garlic cloves, finely minced, fresh basil, finely chopped, fresh parsley, chopped, dried oregano, fresh mozzarella cheese, divided into 12 pieces, olive oil, pasta sauce, cooked spaghetti

brown onion, chopped, garlic cloves, minced, black olives, chopped, sun-dried tomatoes, chopped, red kidney beans, cannellini beans, chopped tomatoes, good quality pasta sauce, pesto sauce, chili flakes, fresh basil, chopped, tomatoes, chopped, eggs

olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro

tomato puree, water (may vary depending upon thickness of puree), ground fennel, basil, oregano, pepper, salt, fresh basil leaves (if you have it), bay leaves, crushed red pepper flakes (use less if you don tsp want it hot or more if you like a hot sauce), ground chicken or 1 lb turkey, eggs, diced garlic, parmesan cheese (may need to add more if meat is real wet), breadcrumbs (may need to add more if meat is real wet), salt, black pepper, oregano, basil, parsley, mild medium or hot italian sausage, country-style boneless pork ribs