321152 fresh duck roasted pears winter garden greens Recipes

winter squash , i use acorn & butternut together when i make this recipe (butternut, acorn, pumpkin, etc.), onion, diced, leek, diced, carrots, diced, butter, vegetable stock, allspice, ground, ginger, fresh grated, salt (to taste), white pepper (to taste), apple, -firm and tart (as desired), cinnamon crouton (as desired)

duck breasts (i.e. 6 fillets with their skins), thyme honey, apple cider, apple cider, cinnamon stick, ginger, powdered, coriander, powdered, salt, pepper, freshly ground, apples, washed and cut into 8 pieces, seeds removed, butter or 1 tbsp olive oil, brown sugar, cinnamon, powdered

pine nuts (also called pignoli), french pears, thinly sliced, gorgonzola, dressing, shallots, chopped, dijon mustard, honey, chopped tarragon, red wine vinegar, salt & freshly ground pepper, olive oil, prep work chop the shallots and tarragon. assemble the rest of the ingredients together

sugar, chopped walnuts, toasted, kosher salt, divided, white balsamic vinegar, dijon mustard, extra-virgin olive oil, capers, chopped, torn green leaf lettuce, chopped romaine lettuce, chopped radicchio, ripe red anjou pear, thinly sliced, freshly ground black pepper

green beans, trimmed, button mushrooms, sliced, butter, melted and divided, sea salt, freshly ground black pepper

duck breasts (skin on ), potatoes (peeled, boiled, diced ), onion, chopped and cooked in butter, light french style mustard, chopped parsley, cream, salt, fresh ground pepper, sheets puff pastry, egg, thyme, olive oil, hoisin sauce

torn mixed greens (such as green or red leaf lettuce, radicchio, romaine, sorrel, arugula, or butter head lettuce), summer squash (1 1/2 cups) or 2 small zucchini, bias-sliced 1/4 inch thick (1 1/2 cups), bell pepper, cut into thin strips (your choice of color ), fully cooked smoked turkey , cut into thin strips, oil -and-vinegar dressing, grated parmesan cheese, snipped fresh basil, sugar

fresh green beans, red wine vinegar, olive oil, salt, pepper, canned beets, drained and sliced, chickpeas, drained and rinsed, fresh garden mint, chopped, feta, crumbled

fresh green pear (makes 2 heads and noses), raisins (eyes), chocolate chips (1 for wart), red apple (mouth), canned chocolate frosting, ice cream , cone (hat), soft chocolate cookies , we used an archway dutch cocoa cookie (hat), carrot , and grater (hair)

duck breast, salt and freshly ground black pepper, butter, chopped serrano chile, chopped red onions, blackberries, raspberries, marsala wine, sugar, scallion crepe , recipe follows

duck breasts, grapeseed oil, plus more for sauteeing, salt and freshly ground black pepper, chopped garlic, chopped onions, brandy, cherry pie filling, heavy cream or vanilla yoghurt, semisweet chocolate chips, rosemary sprigs, leaves chopped, unsalted butter, divided, head savoy cabbage, shredded

duck confit legs, red onion, thinly sliced, log goat cheese, softened and divided, scallions, thinly sliced, flour tortillas, kosher salt and freshly cracked white pepper

duck, cut up, lard or shortening, onions, chopped, carrots, chopped, celery stalk, shallots, chopped, garlic, dry white wine, chicken broth, tomato paste, allspice, bay leaves, thyme, salt and pepper, smoked slab bacon, diced, fresh or frozen pearl onions, button mushrooms, stale white bread, olive or vegetable oil, chopped parsley

duck, cut into 8 pieces, extra-virgin olive oil, onion, chopped, celery stalks, chopped, carrots, peeled and chopped, fennel seeds, pine nuts , un-toasted, golden raisins, bay leaves, all-purpose flour, salt and freshly ground black pepper, sugar, unsweetened chocolate, chopped fine, white wine vinegar, chopped parsley leaves , red pepper flakes, extra-virgin olive oil, for garnish

duck, shallots, ginger, peeled and sliced, coriander seeds, cracked, kosher salt and freshly ground pepper, extra-virgin olive oil, low-sodium chicken broth, ruby port, bay leaf, dried black figs, stemmed and halved, cold unsalted butter, diced, red wine vinegar

fresh mint leaves, fresh basil leaves, fresh sage leaves, honey, green tea bags, iced water, ice

winter squash such as acorn , hubbard or butternut, vegetable oil, evaporated skim or low fat milk, cinnamon stick, garlic, butter, salt and freshly ground black pepper

fresh green beans, shredded napa cabbage, shredded red cabbage, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, green bell pepper , cut into thin strips, carrots, scraped and cut into thin strips