320703 fresh duck gras roasted pears garden greens Recipes
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fresh mushrooms, sliced, onion, sliced and13 Morefresh mushrooms, sliced, onion, sliced, sliced green pepper, sliced sweet red pepper, olive oil, garlic cloves, minced, oregano , thyme and dried rosemary, crushed, coarsely chopped fresh basil, olive oil, grated parmesan cheese, garlic cloves, minced, prebaked 12-inch pizza crust, tomato, thinly sliced, shredded part-skim mozzarella cheese40 min, 15 ingredients
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fresh raspberries, all-purpose flour and11 Morefresh raspberries, all-purpose flour, chopped green tomato (about 1 3/4 lb), granulated sugar, water, all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, chilled butter, cut into small pieces, low-fat buttermilk13 ingredients
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fresh salmon fillet, chopped small, olive oil and9 Morefresh salmon fillet, chopped small, olive oil, green onions, sliced, red bell pepper, chopped small, garlic cloves, minced (1 tsp), simply potatoes traditional mashed potatoes, sun-dried tomato , snip with kitchen scissors into small pieces, egg, salt, lemon pepper, panko breadcrumbs35 min, 11 ingredients
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frozen dressed domestic duck, thawed, kosher salt, divided and14 Morefrozen dressed domestic duck, thawed, kosher salt, divided, freshly ground white pepper, divided, coarsely chopped celery, coarsely chopped carrot, onion, quartered, garlic clove, minced, orange, halved and seeded, dry red wine, pitted cherries, chopped fresh rosemary, peach, cut into (1-inch) pieces, bartlett or anjou pears, cut into (1-inch) pieces, golden delicious apples, cut into (1-inch) pieces, dry white wine16 ingredients
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peeled and diced pumpkin (1/4-inch diced ) and25 Morepeeled and diced pumpkin (1/4-inch diced ), drizzle of olive oil, pure cane syrup, salt, freshly ground black pepper, butter, julienne onions, chopped garlic, bay leaves, chicken stock, ground cinnamon, freshly ground nutmeg, heavy cream, smooth peanut butter, chopped chives, shredded duck confit , recipe follows, roasted pumpkin seeds, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil26 ingredients
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Roasted Potatoes And Green Beansfresh green beans, red potatoes or 2 medium and2 Morefresh green beans, red potatoes or 2 medium, onion soup mix, olive oil35 min, 4 ingredients
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Green Chile Chicken Cheese Enchiladasroasting chicken and4 Moreroasting chicken, whole green chilies or 4 (4 oz) cans diced green chilies, corn tortillas, shredded cheddar cheese, cream of mushroom soup1 hour 15 min, 5 ingredients
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Green Goddess Rollsfresh hard rolls, shredded mozarrela cheese and4 Morefresh hard rolls, shredded mozarrela cheese, more of bottled green goddess dressing or homemade dressing, butter softened, chopped chives, minced fresh garlic to taste5 min, 6 ingredients
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Fresh Tomato-and-Corn Salsafresh corn kernels (about 1 ear ), chopped tomato and8 Morefresh corn kernels (about 1 ear ), chopped tomato, chopped fresh cilantro, chopped red onion, chopped green onions, fresh lemon juice, hot pepper sauce, olive oil, salt, ground cumin10 ingredients
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Fresh Apple and Parsley Dressing With Greensapple, unpeeled, quartered, cored, and cut into 1-inch cu... and9 Moreapple, unpeeled, quartered, cored, and cut into 1-inch cubes (about 7 oz), cider vinegar, hot pepper sauce , such as tabasco, scallion, chopped coarse, fresh parsley leaves, table salt, ground black pepper, water, vegetable oil, mixed greens, washed and dried, suggestions include arugula and watercress20 min, 10 ingredients
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Red-Wine-Braised Duck Legs with Roasted Pears and Onionsduck legs* (about 2 3/4 lb total , cut from two 5 1/2- to... and16 Moreduck legs* (about 2 3/4 lb total , cut from two 5 1/2- to 6-lb ducks), a 750-ml. bottle light fruity red wine such as pinot noir (about 3 1/4 cups), a bouquet garni of 10 lightly crushed juniper berries**, 3 whole cloves, a 4- by 1 inch strip orange zest, and 1 bay leaf tied together in a cheesecloth bag, vegetable oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion , cut 1/4-inch dice, fresh parsley sprigs plus 1 tbsp minced leaves, onions, halved or quartered, ripe bosc pears, unsalted butter, fresh lemon juice, honey, salt, a beurre manie made by rubbing together 2 tbsp softened unsalted butter and 2 tbsp all-purpose flour, garnish: parsley sprigs, available in spice section of supermarkets17 ingredients
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Duck Breasts with Roasted Pears and Cold Sesame Noodles (Tyler Florence)ripe pears, cut in half and pitted and20 Moreripe pears, cut in half and pitted, kosher salt and freshly ground black pepper, toasted sesame oil, duck breasts, skin-on (about 1 1/4 lb total ), cold sesame noodles , recipe follows, hydroponic watercress, for garnish, lime wedges, for garnish, dried buckwheat ( soba) noodles, dark sesame oil, fresh ginger, peeled and crushed with the side of a knife, garlic cloves, crushed with the side of a knife, red thai bird chile, minced , seeds and all, brown sugar, creamy peanut butter, rice vinegar, low-sodium soy sauce, water, room temperature, chili sauce, sesame seeds, for garnish, green onions , thinly sliced on the diagonal, lime, cut into wedges, for serving35 min, 21 ingredients
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Duck Foie Gras in Spiced Red Winered wine (preferably from bordeaux), fresh duck liver and11 Morered wine (preferably from bordeaux), fresh duck liver, sliced carrots, star anise, sliced leeks, onion, peeled and sliced, sweet peppercorns, handfuls coarse salt, handful powdered sugar, salad, your choice , for serving, vinaigrette, your choice , for serving, green asparagus , for serving10 min, 13 ingredients
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Melted Foie Gras on Country Bread With Armagnacfresh foie gras , chilled until very cold, coarse salt and5 Morefresh foie gras , chilled until very cold, coarse salt, duck fat, garlic cloves, smashed into pieces, country bread (each about 4 inches by 3 inches by 1/2 inch), fresh ground black pepper, armagnac15 min, 7 ingredients
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Pan Seared Duck with Red Chile Pear Sauce, Bourbon-Brown Sugar Asian Pear Relish and Potato-Blue Cheese Cakes (Bobby Flay)duck breasts, salt and freshly ground pepper and22 Moreduck breasts, salt and freshly ground pepper, potato-blue cheese cakes , recipe follows, red chile pear sauce , recipe follows, asian pear relish , recipe follows, cold mashed potatoes, panko bread crumbs, plus extra for coating, crumbled domestic blue cheese, salt and freshly ground pepper, panko crumbs , for dusting, olive oil, olive oil, red onion, finely chopped, dry red wine, homemade chicken stock, whole new mexican red chiles, cinnamon stick, star anise, pears, peeled, seeded and halved, cold unsalted butter, salt and freshly ground pepper, asian pears, peeled, seeded and diced, bourbon, light brown sugar1 hour , 24 ingredients
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Winter Squash and Duck Risotto (Emeril Lagasse)roasted duck , including the skin, olive oil and11 Moreroasted duck , including the skin, olive oil, roasted winter squash, diced, minced onions, minced garlic, arborio rice, duck stock, salt and black pepper, butter, heavy cream, grated parmigiano-reggiano cheese, chopped fresh basil, spicy roasted pumpkin seeds13 ingredients
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Roasted Pumpkin Soup with Crispy Duck Confit Relish (Emeril Lagasse)peeled and diced pumpkin (1/4-inch diced ) and15 Morepeeled and diced pumpkin (1/4-inch diced ), drizzle olive oil, percent pure cane syrup, salt and freshly ground black pepper, butter, julienne onions, chopped garlic, bay leaves, chicken stock, ground cinnamon, freshly ground nutmeg, heavy cream, smooth peanut butter, chopped chives, shredded duck confit, roasted pumpkin seeds1 hour 35 min, 16 ingredients
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