240114 fresh duck gras pears Recipes

pear brandy, unsweetened pear juice or nectar, lemon juice, simple syrup (see notes ), fresh pear, about 1/2 in. thick

duck breast halves, sea salt, ground cinnamon, demerara sugar, red wine, creme de cassis liqueur, cornstarch, raspberries

pear halves in pear juice concentrate and water, drained, juices reserved, honey, cranberry juice, fresh cranberries (optional), fresh mint sprigs (optional)

duck , breasts filleted and legs removed, chicken consomme, water (see step #4), soy sauce, mirin, garlic cloves, crushed, onion, roughly chopped, cinnamon stick, whole star anise, szechwan pepper, lightly crushed, soy sauce, mirin, garlic clove, cinnamon, whole star anise, szechwan pepper, lightly crushed, green onions, finely sliced, bean sprouts, cooked noodles (hokkien are good), button mushrooms, halved and cooked, ginger , finely julienned, thai-style sweet chili sauce

duck breasts (i live near france so i buy magret they are larger than regular breasts so choose ones of a nice siz), garlic clove, bruised, thyme leaves, orange , zest of, port wine, red currant jelly, blueberries, dijon mustard, cornflour, olive oil, red onion, finely chopped, garlic clove, crushed, butter, baby spinach leaves, potatoes, coarsely grated, onion, finely chopped, garlic clove, crushed, butter

pear nectar, vodka, fresh lemon juice, fresh ginger juice, ice cube, pear , slices

duck breasts , skin attached, salt and pepper, raspberries, cinnamon, sugar, red wine vinegar, water

duck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section

duck breast fillets, about 2, sour cherries (griottines), cl sherry vinegar, cherry brandy, tarragon, salt and pepper

duck breasts, skin removed, leek , the white bulb of, butter, grapeseed oil, sugar, red wine vinegar, red wine, diced cold butter, dried cranberries, nutmeg, salt, cracked pepper

ducks, cleaned, paprika, salt, black pepper, garlic, apples, quartered, onions, peeled and quartered, bacon or 4 slices salt pork, uncooked, butter or 1/3 cup margarine, melted, water, canned sauerkraut, caraway seed, cooked bacon, crumbled

duck breasts, with skin, butter, onion, chopped, gherkins, chopped, chicken stock, honey, pink peppercorns, green peppercorns , in brine, drained

duck legs, and thighs cooked , maple leaf farms, extra virgin olive oil, red onion, diced, celery, diced, green pepper, diced, garlic cloves, minced, cumin, diced tomatoes, garbanzo beans, undrained, oregano, chili powder, mole (sauce), flour tortillas, warm, tomatoes, medium dice, cilantro, chopped, green onion, chopped, avocados, sliced (sprinkled with lemon juice), sour cream

duck breasts, pumpkin, vegetable oil, shallots, red curry paste, water, sugar, fish sauce, kaffir lime leaves, tomatoes, basil leaves, light coconut milk

duck legs, olive oil, brown onions, chopped, ground turmeric, sugar, white pepper, ground coriander, ground ginger, salt and pepper, almonds, blanched and roasted, toasted sesame seeds, granny smith apples, orange blossom water or 10 ml water

duck confit (2 legs), potatoes (750 g), comte cheese (40 g), creme fraiche, parsley, butter, nutmeg, salt & pepper