258811 fresh duck foie roasted pears Recipes

  • Roasted Pear-Honey Salad With Baby Greens
    pears, peeled, halved and cored, honey and
    6 More
    pears, peeled, halved and cored, honey, blue cheese, crumbled, walnuts, toasted and chopped, balsamic vinegar, minced shallot, olive oil, salt and pepper
    30 min, 9 ingredients
  • Duck in the Mud
    fresh duck , cleaned but feathers not removed and
    4 More
    fresh duck , cleaned but feathers not removed, salt and pepper, apple, onion, clay , mud
    6 hour 10 min, 5 ingredients
  • Roasted Pear Salad
    pears, halved and cored, olive oil, divided, cider vinegar and
    8 More
    pears, halved and cored, olive oil, divided, cider vinegar, water, honey, salt, white pepper, mixed baby salad greens, watercress sprigs, chopped hazelnuts, toasted, dried cranberries
    30 min, 11 ingredients
  • Roasted Pears in Pecan Sauce
    pears, peeled and cut into wedges, brown sugar and
    5 More
    pears, peeled and cut into wedges, brown sugar, unsweetened apple juice, butter, melted, chopped pecans, heavy whipping cream, vanilla ice cream , optional
    50 min, 7 ingredients
  • Pear And Pecan Salad
    mixed torn salad greens, fresh goat cheese and
    9 More
    mixed torn salad greens, fresh goat cheese, red wine vinegar, olive oil, dijon mustard, salt, fresh ground pepper, ripe pears, unsalted butter (i just use margarine), granulated sugar, pecan halves
    15 min, 11 ingredients
  • Pear-Cranberry Sauce
    fresh cranberries, water and
    3 More
    fresh cranberries, water, bartlett pears, peeled and coarsely chopped, sugar, orange rind, grated
    40 min, 5 ingredients
  • Pear-Cranberry Sauce
    fresh cranberries, water and
    3 More
    fresh cranberries, water, bartlett pears, peeled and coarsely chopped, sugar, grated orange rind
    5 ingredients
  • Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
    low-salt chicken broth, beef broth, dry red wine and
    9 More
    low-salt chicken broth, beef broth, dry red wine, seedless red grapes, golden brown sugar, worcestershire sauce, drained wild cherries in syrup (such as amarena), trimmed boneless veal strip loin, olive oil plus more for brushing, chopped fresh rosemary plus whole sprigs for garnish, chopped fresh thyme plus whole sprigs for garnish, cooked duck foie gras , cut lengthwise into 1/4-inch-thick slices (optional)
    12 ingredients
  • Roasted Duck with Roasted Fruit Compote
    frozen dressed domestic duck, thawed, kosher salt, divided and
    14 More
    frozen dressed domestic duck, thawed, kosher salt, divided, freshly ground white pepper, divided, coarsely chopped celery, coarsely chopped carrot, onion, quartered, garlic clove, minced, orange, halved and seeded, dry red wine, pitted cherries, chopped fresh rosemary, peach, cut into (1-inch) pieces, bartlett or anjou pears, cut into (1-inch) pieces, golden delicious apples, cut into (1-inch) pieces, dry white wine
    16 ingredients
  • Roasted Pear Bellini (Dan Smith and Steve McDonagh) Roasted Pear Bellini (Dan Smith and Steve McDonagh)
    roasted pear puree , recipe follows, pear nectar and
    1 More
    roasted pear puree , recipe follows, pear nectar, champagne
    1 hour 15 min, 3 ingredients
  • Roasted Pears with Chestnut Honey and Parmigiano-Reggiano (Mario Batali) Roasted Pears with Chestnut Honey and Parmigiano-Reggiano (Mario Batali)
    pears , bosc or anjou, not quite ripe and
    4 More
    pears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, parmigiano-reggiano cheese, in 1 piece
    45 min, 5 ingredients
  • Roasted Pears with Chestnut Honey and Pecorino Toscano (Mario Batali) Roasted Pears with Chestnut Honey and Pecorino Toscano (Mario Batali)
    pears , bosc or anjou, not quite ripe and
    4 More
    pears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, pecorino toscano
    55 min, 5 ingredients
  • Roasted Pear And Toasted Goat Cheese Salad Roasted Pear And Toasted Goat Cheese Salad
    pears, unpeeled, apple juice or apple cider, brown sugar and
    10 More
    pears, unpeeled, apple juice or apple cider, brown sugar, white wine vinegar, extra-virgin olive oil, salt and pepper, to taste, spring mix salad greens, toasted chopped walnuts, dried cranberries, goat cheese (log form), egg white, water, panko crumbs
    35 min, 13 ingredients
  • Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
    duck foie gras, salt and pepper, toasted gingerbread and
    21 More
    duck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper
    1 hour 35 min, 24 ingredients
  • Duck and Oxtail Consomme, Smoked Duck, Foie Gras Flan Duck and Oxtail Consomme, Smoked Duck, Foie Gras Flan
    duck carcasses, fat removed, oxtail, fat removed and
    29 More
    duck carcasses, fat removed, oxtail, fat removed, dry white wine, water, onion , spiked with 2 cloves and 1 bay leaf, carrot, chopped, celery rib, chopped, leek tops, chopped, parsley stems, thyme sprigs, juniper berries, black peppercorns, foie gras scraps , optional, egg whites, with shells, lean duck meat, tomato, carrot, chopped fine, celery rib, chopped fine, leek tops, chopped fine, dried morels, thyme sprigs, chicken stock, foie gras, sauteed or raw, eggs , or as needed, splash port, sauterne-based aperitif wine (recommended : white lillet), salt and freshly ground black pepper, butter , for ramekins, applewood chips , soaked in water and drained, skin on duck breasts, scored, salt and freshly ground black pepper
    7 hour 25 min, 31 ingredients
  • Red-Wine-Braised Duck Legs with Roasted Pears and Onions Red-Wine-Braised Duck Legs with Roasted Pears and Onions
    duck legs* (about 2 3/4 lb total , cut from two 5 1/2- to... and
    16 More
    duck legs* (about 2 3/4 lb total , cut from two 5 1/2- to 6-lb ducks), a 750-ml. bottle light fruity red wine such as pinot noir (about 3 1/4 cups), a bouquet garni of 10 lightly crushed juniper berries**, 3 whole cloves, a 4- by 1 inch strip orange zest, and 1 bay leaf tied together in a cheesecloth bag, vegetable oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion , cut 1/4-inch dice, fresh parsley sprigs plus 1 tbsp minced leaves, onions, halved or quartered, ripe bosc pears, unsalted butter, fresh lemon juice, honey, salt, a beurre manie made by rubbing together 2 tbsp softened unsalted butter and 2 tbsp all-purpose flour, garnish: parsley sprigs, available in spice section of supermarkets
    17 ingredients
  • Foie Gras Toast with Sauterne Gelee (Emeril Lagasse) Foie Gras Toast with Sauterne Gelee (Emeril Lagasse)
    sauterne or other sweet late harvest dessert wine and
    9 More
    sauterne or other sweet late harvest dessert wine, unflavored gelatin, prepared chopped duck confit, chopped goose or duck foie gras, egg white, bread crumbs, salt, white pepper, brioche or homemade-style white bread, crusts removed, vegetable oil or clarified butter, for frying
    1 hour 30 min, 10 ingredients
  • Duck Breasts with Roasted Pears and Cold Sesame Noodles (Tyler Florence) Duck Breasts with Roasted Pears and Cold Sesame Noodles (Tyler Florence)
    ripe pears, cut in half and pitted and
    20 More
    ripe pears, cut in half and pitted, kosher salt and freshly ground black pepper, toasted sesame oil, duck breasts, skin-on (about 1 1/4 lb total ), cold sesame noodles , recipe follows, hydroponic watercress, for garnish, lime wedges, for garnish, dried buckwheat ( soba) noodles, dark sesame oil, fresh ginger, peeled and crushed with the side of a knife, garlic cloves, crushed with the side of a knife, red thai bird chile, minced , seeds and all, brown sugar, creamy peanut butter, rice vinegar, low-sodium soy sauce, water, room temperature, chili sauce, sesame seeds, for garnish, green onions , thinly sliced on the diagonal, lime, cut into wedges, for serving
    35 min, 21 ingredients




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