317014 fresh duck foie gras roasted greens Recipes

fresh green beans, trimmed, sun-dried tomatoes in oil, chopped, pine nuts, butter, melted, olive oil, salt, pepper

green beans, trimmed, unsalted butter, fresh lemon juice, unsalted roasted almonds, chopped, kosher salt

fresh green beans, trimmed, olive oil, divided, salt, divided, white wine vinegar, snipped fresh dill or 2 tsp dill weed, dijon mustard, sugar, pepper

fresh or frozen corn, cubed zucchini , yellow summer squash and eggplant, green peppers and sweet red peppers, cut into 1-inch pieces, onions, chopped, garlic cloves, peeled, olive oil, chicken broth, stewed tomatoes, tomato puree, lime juice, chili powder, cayenne pepper, ground cumin, butter, king arthur unbleached all-purpose flour, white kidney or cannellini beans, rinsed and drained, minced fresh cilantro, sour cream and chopped green onions, optional

green beans, tomatoes, diced, garlic, olive oil, salt, pepper

green beans , stem ends snapped off, shallot, diced small, oil, flavored oil , truffle, chipotle, etc, grated asiago cheese, sea salt, black pepper, ground

green beans, trimmed, extra virgin olive oil, coarse grained sea salt

roasted green chili peppers, pork, onion, garlic, ground pork (or ground turkey), canned tomato, salt, chicken bouillon, chopped jalapeno, beer (optional, but not in my house !) (optional)

green or wax beans, trimmed, almonds, lemon juice, olive oil, salt, garlic powder, dried basil, freshly ground black pepper

fresh green beans, garlic, sliced, olive oil-flavored vegetable cooking spray, lemon juice, olive oil, salt-free lemon-pepper seasoning

fresh green beans, trimmed, sliced onion (about 1/2 medium onion), dark sesame oil, salt, sesame seeds, toasted (optional)

green anaheim chilies (or 4 green bell peppers and 2 jalapenos) or 4 large poblano chiles (or 4 green bell peppers and 2 jalapenos), butter, onion, finely chopped, garlic cloves, finely chopped, ground cumin, light cream, chicken stock or 1 cup vegetable stock, salt and pepper, lime, halved, to serve

fresh poblano chilies (often mislabeled pasillas), onions, fat-skimmed chicken broth, half-and-half (light cream ), shredded skinned cooked chicken (see notes ), firm-ripe avocado (about 8 oz.), pitted, peeled, and chopped, firm-ripe tomato (about 6 oz.), rinsed, cored, and chopped, minced fresh cilantro, salt

green beans, trimmed, garlic cloves, smashed, extra-virgin olive oil, dried crushed red pepper, heads of radicchio, quartered, cored , cut into 1/2-inch-wide strips, balsamic vinegar

green beans, washed, dried, and trimmed, shallot, finely chopped, extra virgin olive oil, sea salt , to taste

green peppers (or red peppers), garlic cloves, minced, extra virgin olive oil, vinegar, parmesan cheese, garlic salt, black pepper