372228 fresh cream cake diabetes friendly Recipes

cake flour ( not self-rising ), grated nutmeg, sugar, divided, egg whites, cream of tartar, salt, pure vanilla extract, unflavored gelatin ( from a 1/4 oz. envelope.), water, divided, egg yolks, cream sherry, sugar, divided, heavy cream, pure vanilla extract, chilled heavy cream, sugar, equipment, a 10 x 4 1/2 inch (16 cup) tube pan( preferably with a removable bottom), a 9 inch springform pan, fresh berries

tube pan) angel food cake, strawberry ice cream, softened, sugar, cream cheese, fresh strawberries

white cake mix, water, vegetable oil, egg whites, coarsely crushed oreo cookies (crush additional cookies to sprinkle on top of the cake), sugar (may need more), white shortening (if you don tsp mind a little yellow coloring you may use butter or half of each), half-and-half cream or 1/4 cup milk, salt, vanilla

white cake mix (about 1 1/4 cups dry mix depending on size), egg, water, flour, cream cheese, softened to room temperature, powdered sugar, whipping cream (1/2 pint), vanilla extract (optional), fresh strawberries (can use frozen whole strawberries thawed), sugar, jello brand strawberry gelatin, jello brand vanilla pudding mix (cook & serve ), water

strawberries, rinsed and hulled (about 4 cups), granulated sugar, lemon juice, freshly squeezed (from about 1/2 medium lemon), vanilla extract, lemon zest, cake flour, baking powder, kosher salt, vegetable oil, water, lemon zest, lightly packed, vanilla extract, eggs, separated, granulated sugar, mascarpone cheese, room temperature, heavy cream, vanilla extract, granulated sugar, heavy cream

strawberries, rinsed and hulled (about 4 cups), kosher salt, grated lemon zest, vanilla extract, granulated sugar, freshly squeezed lemon juice (from about 1/2 medium lemon), cake flour, baking powder, kosher salt, vegetable oil, water, lightly packed lemon zest, vanilla extract, eggs, separated, granulated sugar, mascarpone cheese, heavy cream, vanilla extract, granulated sugar, heavy cream

white cake mix, strawberry margarita liquid mix, vegetable oil, eggs, strawberry gelatin, cream cheese softened, milk, whipping cream, powdered sugar, fresh strawberries for garnish

cream soda cake, yellow cake mix, boiling water, strawberry jell-o, cream soda

whole frozen raspberries,thawed (or fresh !), food cake mix (plus ingredients to make cake), water, raspberry flavored gelatin, cornstarch, semi-sweet chocolate for baking, powdered sugar, frozen whipped topping, thawed or vanilla ice cream (optional)

yellow cake mix or 18 oz white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lemon jell-o gelatin, boiling water, crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, frozen dessert topping, thawed

granulated sugar divided, cake flour, egg whites, cream of tartar, salt, vanilla extract, fresh blackberries, cake flour, grated lemon rind, glaze, powdered sugar, fresh lemon juice

food cake mix, water, vegetable oil, eggs, sour cream, divided, cream cheese frosting, seedless red raspberry jam, chocolate frosting, fresh raspberry

half-and-half, vanilla bean , split lengthwise, sugar, all-purpose flour, eggs, almond paste, diced (scant 1/2 cup packed), good-quality white chocolate, finely chopped (such as lindt or baker s), unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon zest, raspberry preserves, cream cheese, room temp, unsalted butter, room temp, powdered sugar, vanilla extract, almond extract, assorted fresh berries (strawberries, raspberries, and blueberries(whatever you want), currant jelly, warmed (or other (raspberry would be good!)

butter, room temperature, shortening, granulated sugar, mascarpone cheese or 1 (8 oz) package cream cheese, room temperature, all-purpose flour , sifted before measuring, eggs, vanilla extract, raspberries, strawberry, blueberries, blackberry, sugar, orange liqueur, fresh mint, cake, cream, for garnish, fresh mint sprig, for garnish

prepared round angel food cake, cream cheese, softened, sweetened condensed milk (regular or low-fat ), lemon juice, almond extract, chopped fresh strawberries (or 1 package frozen, thawed and well drained ), fresh strawberries

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

unsalted butter, softened, sugar, eggs yolks, sour cream, coconut milk, vanilla extract, coconut extract, cake flour, baking powder, baking soda, salt, sweetened flaked coconut, recipe coconut cream filling, recipe fluffy meringue frosting, garnish: toasted sweetened flaked coconut , fresh strawberries

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.