186 fresh chocolate mousse Recipes

unbleached all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, more) ice water, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, vanilla extract, egg whites, cream of tartar, seedless strawberry jam, fresh lemon juice, basket strawberries, hulled , thinly sliced lengthwise

lemon cake mix, frozen raspberries, cornstarch, white chocolate, chopped, heavy cream, vanilla extract, fresh raspberries, garnish

bittersweet chocolate chips (or semisweet), water, sugar, divided, instant espresso powder or 1/4 tsp instant coffee, egg whites, chilled whipping cream, fresh lemon juice, grated lemon peel

egg yolks, sugar, fresh lemon juice, grated lemon peel, salt, chilled heavy whipping cream, high-quality white chocolate (such as lindt or perugina), finely chopped, sliced hulled strawberries (about 2 lb)

egg yolks, sugar, fresh lemon juice, grated lemon peel, salt, chilled heavy whipping cream, high-quality white chocolate (such as lindt or perugina), finely chopped, sliced hulled strawberries (about 2 lb)

white chocolate, chopped into very small pieces, egg yolks, sugar, heavy cream , plus 1 cup, fresh blackberries, for garnish, mint sprigs, for garnish , optional

unbleached all-purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, ice water, good-quality white chocolate, chopped (such as lindt or baker s), chilled whipping cream, vanilla extract, egg whites, cream of tartar, seedless strawberry jam, fresh lemon juice, strawberries, hulled , thinly sliced lengthwise

bittersweet (not unsweetened ) chocolate, chopped, water, egg whites, sugar, divided, up sliced fresh kumquats, chilled whipping cream

semisweet chocolate, chopped, unsalted butter, softened, eggs, separated, cream of tartar, sugar, cold heavy cream, vanilla extract, california red seedless grapes, brioche roll, extra-virgin olive oil, sugar, navel orange , cut into 1/4 -inch-thick slices, buttered popcorn , lightly salted, salted roasted cashews, fresh mint buds, fleur de sel, extra-virgin olive oil

unflavored gelatin, cold water, strawberry sauce (below ), egg yolks, white chocolate, whipping cream, strawberry sauce, fresh strawberries, granulated sugar, lemon juice

ground gingersnap cookies, (about 38 cookies ), sugar, unsalted butter, melted, key lime juice or fresh lime juice, unflavored gelatin, chilled whipping cream, good-quality white chocolate, chopped (baker s or lindt), cream cheese, room temperature, sugar, grated lime peel

bittersweet or semisweet chocolate chips, water, sugar, divided, instant espresso powder or instant coffee, egg whites, chilled whipping cream, fresh lemon juice, grated lemon peel

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

dark chocolate, unsalted butter, caster sugar, eggs, separated, extra butter , to grease the tin, mascarpone, double cream, icing sugar, passion fruit (pulp), icing sugar, cocoa powder, fresh mint

white chocolate, milk, vanilla, eggs , seperated, salt, cream, fresh blackberries

egg yolks, sugar, fresh lemon juice, lemon peel, finely grated, salt, heavy whipping cream, chilled (plus 2 2/3 cups), white chocolate , high-quality bar (such as lindt or perugina), strawberries, sliced hulled (about 2 lb)

egg yolks, sugar, fresh lemon juice, lemon peel, finely grated, salt, heavy whipping cream, white chocolate baking bar, finely chopped (such as lindt or perugina), strawberries, sliced (about 2 lb)

whole milk, sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temperature, orange juice, freshly squeezed, whipping cream, powdered sugar, orange zest