170 fresh cherry pie sugar Recipes

pie crusts , for a 9-inch double crust pie, sweet cherries, pitted, blueberries (fresh or frozen ), sugar, all-purpose flour, ground nutmeg, butter, sugar

rhubarb diced, fresh or frozen thawed, red tart pitted cherries, drained, sugar, quick-cooking tapioca, all-purpose flour, salt, crisco ( shortening or butter ), cold water, margarine or butter, pie dish or pan

dark morello cherries in light syrup, cornstarch, dried tart cherries (about scant 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherries, pitted, sugar, best-ever pie crust dough disks, whipping cream (for glaze), vanilla ice cream

cherry pie filling, pitted dark cherries in heavy syrup, drained, all-purpose flour, divided, almond extract, white bread, sugar, butter or 1/2 cup margarine, melted, egg, grated fresh lemon rind

margarine, brown sugar, vanilla extract, rolled oats, all-purpose flour, water, white sugar, fresh cherries, pitted

recipe pastry for a 9 inch double crust pie, quick-cooking tapioca, salt, white sugar, pitted cherries, almond extract, vanilla extract, butter

whole milk, distilled white vinegar, all purpose flour, salt, chilled solid vegetable shortening, cut into 1/2-inch cubes, sugar, cornstarch, orange juice, grated orange peel, ground cinnamon, almond extract, salt, pitted fresh cherries (about 2 1/2 lb) or frozen pitted sweet dark cherries, thawed, drained (about 26 oz frozen), egg, beaten to blend with 2 tsp water (for glaze)

cherry pie filling, almond extract, divided, cream cheese, softened, sugar, milk, vanilla ice cream, fresh mint , optional

frozen tart red cherries, thawed, sugar, quick-cooking tapioca, salt, fresh lemon juice, almond extract, refrigerated piecrusts, egg, lightly beaten

sugar, divided, king arthur unbleached all-purpose flour, quick-cooking tapioca, salt, pitted fresh rainier cherries, halved pitted fresh bing cherries, lemon juice, butter, pastry for double-crust pie (9 inches), whole milk

pastry for double-crust pie, whole raspberries, fresh or frozen (do not thaw), sugar, flour, cherry pie filling

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled vegetable shortening , cut into 1/2-inch pieces, more) ice water, egg yolk, fresh cherries, pitted , or 2 lb frozen pitted sweet cherries, thawed, juices reserved, sugar, quick-cooking tapioca, kirsch (clear cherry brandy) or brandy, salt, old-fashioned oats, all purpose flour, golden brown sugar, sliced almonds, ground cinnamon, salt, chilled unsalted butter , cut into 1/2-inch pieces

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, cold water, cherry pie filling, fresh or frozen raspberries, brown sugar, ground cinnamon, yellow cake mix, chopped pecans, toasted, flaked coconut, butter, melted, milk, sugar

cornstarch, fresh cherries, stemmed and pitted , or about 12 oz frozen pitted cherries, unthawed, dried cherries, sugar, vanilla extract, kosher salt, all-butter puff pastry (preferably dufour), thawed in refrigerator, flour (for dusting), egg white, raw sugar

fresh or frozen unsweetened raspberries, pitted fresh, frozen or canned tart cherries, sugar, quick-cooking tapioca, lemon juice, pastry for double-crust pie (9 inches), butter

pastry for single-crust pie (9 inches), sugar, cornstarch, salt, fresh tart cherries, pitted or frozen pitted tart cherries, thawed, almond extract, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, almonds, cold butter

fresh or frozen rhubarb, lemon juice, sugar, cornstarch, cherry pie filling, flour, sugar, baking powder, baking soda, salt, butter, buttermilk, eggs slightly beaten, vanilla, sugar, flour, butter, if using frozen rhubarb thaw .

graham cracker crumbs, almond meal (flour), melted butter, apple juice, brown sugar, halved pitted fresh cherries, water, granulated sugar, almond meal (flour), graham cracker crumbs