292990 fresh carrot soup hong bak tchang lang tong Recipes

fresh carrots, sliced, onions, chopped, butter, reduced-sodium chicken broth, orange juice, brandy, minced fresh tarragon or 1/2 tsp dried tarragon, salt, pepper, tarragon sprigs

herbed croutons, crushed, melted butter or 1/4 cup margarine, butter or 1/4 cup margarine, chopped onion, garlic, minced, cauliflower , broken into small flowerettes, sliced fresh carrot, dried oregano, salt, black pepper, grated cheddar cheese, eggs, milk

butter, onions, chopped (2 cups), green bell pepper, chopped (1 cup), stalk celery, chopped (1/2 cup), all-purpose flour, curry powder, milk, half-and-half, salt, ground black pepper, shredded fresh carrots (about 6 carrots), chopped fresh cilantro , optional

olive oil, yellow onion, thinly sliced, garlic clove, smashed, fresh ginger root, peeled and chopped, organic carrots, peeled and chopped, fresh thyme, salt, black pepper, fresh carrot juice (or apple or orange juice), low-fat plain yogurt, chopped cilantro, for garnish, sunflower seeds, for garnish , optional

carrots , scrubbed, fresh red beets, well washed, leeks, green tips trimmed off, freshly grated ginger, red peppers , roasted or 1/2 cup canned roasted red pepper, vegetable stock or 4 cups chicken stock, cilantro, chopped, olive oil flavored cooking spray

fresh carrots, peeled, butter, grated orange rind, cumin seed, potatoes, diced, onion, finely chopped, celery leaves, sea salt, milled black pepper, freshly grated nutmeg, cornflour (for thickening), home-made chicken stock, milk, cream

cooking oil, onions, thinly sliced, sugar, fresh ground black pepper, ginger, grated fresh, carrots (about 1-1/4 lb.), sweet potato, chicken broth, half-and-half or 1 cup light cream

carrots (slicing grade), olive oil, yellow onion, diced, heavy cream, fresh sage, walnuts, olive oil, carrot, chopped, onion, chopped, celery, chopped, water

carrots, cut in 1-inch pieces, parsnips, cut in 1-inch pieces, braeburn or fuji apples, cut in 1-inch pieces, olive oil, sea salt, black pepper, vegetable broth, water, fresh grated ginger, more to taste, sea salt , to taste, ground pepper , to taste

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

carrots, peeled and quartered, onion, finely chopped, stalks celery, chopped, red bell pepper, chopped, butter, water, chicken bouillon powder, tarragon, nutmeg, salt, fresh black pepper, heavy cream

chopped onion, butter, cubed, sliced fresh carrots, potato, peeled and cubed, chicken broth, ground ginger, heavy whipping cream, dried rosemary, crushed, salt, pepper

carrots, chopped, chicken stock, garlic, chopped, dried dill weed, butter, salt

peanut oil, carrot, coarsely chopped, sliced leek, white part only, fresh gingerroot, peeled and minced, chicken or 3 cups vegetable stock, fresh squeezed orange juice, salt, sliced leek, light green part only , separated into circles, washed and patted dry

chicken stock or 7 cups vegetable stock, butter, fresh carrots, peeled, leeks, sliced , in half lengthwise, and, thoroughly, cleaned, stalks celery, fresh ginger , root, peeled, and, grated, salt, black pepper, ground nutmeg, heavy cream (optional)

vegetable oil, fine bread crumbs, eggs, separated, butter, at room temperature, light brown sugar, grated fresh carrots, milk, fresh lemon juice, salt, baking powder, baking soda, flour, butter, fresh or frozen peas, salt, freshly ground black pepper, head fresh cauliflower, cut into florets and cooked until tender in salted water

olive oil, shallots, finely chopped (1/2 cup), chopped peeled fresh ginger, garlic cloves, chopped, curry powder, dry white wine, fresh tarragon sprigs, mussels (8 dozen; preferably cultivated), scrubbed well and beards discarded, chicken stock or low-sodium chicken broth, fresh carrot juice, clam juice, fresh lime juice, sour cream

chicken broth, onion, chopped, carrot, sliced, parsley, snipped, dried basil, crushed, butter or 2 tbsp margarine, flour, milk, salt, pepper