292981 fresh carrot soup hong bak lang Recipes

fresh carrots , julienned, orange juice, divided, sugar, cornstarch, salt

fresh carrots, shredded, diced celery, chopped green onions, mayonnaise (to taste)

fresh carrots , julienned, olive oil, chicken broth, dried rosemary, crushed, pepper

ears corn, canola oil, sweet onion, chopped, leek, white part ,washed thoroughly &,chopped, green onions, chopped, fresh ginger, peeled &,grated, fresh basil, minced, fresh mint, minced, russet potato, peeled &,chopped, vegetable broth, salt, fresh ground pepper

unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped yellow onion, chicken stock, preferably homemade, freshly shelled peas or 2 (10-oz) packages frozen peas, chopped fresh mint leaves, loosely packed, kosher salt, freshly ground black pepper, creme fraiche, freshly chopped chives, garlic croutons , for serving

fresh asparagus, trimmed and cut into 1 inch pieces, chopped onion, chicken broth, butter, all-purpose flour, salt, ground black pepper, milk, sour cream, fresh lemon juice

fresh asparagus, chopped onion, butter, salt, all-purpose flour, water, hot milk, dried dill weed, salt, ground white pepper, tamari

butter, shallots, finely chopped, water, fresh shelled green peas, salt and pepper to taste, whipping cream (optional)

tomatoes, peeled and quartered, water, onion, chopped (1 medium), celery, chopped (1 stalk ), basil, fresh, chopped, chicken bouillon, tomato paste, hot sauce, sugar

fresh carrot, oranges, lemon , juice of, orange blossom water (available at most asian stores), powdered sugar (heaping), salt

fresh carrots (peeled and finely grated ), pure ground almonds, sugar, eggs (lightly beaten ), baking powder

fresh carrots, frozen peas, sugar, butter, sugar, plain flour, white vinegar

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

vegetable broth, water, russet potato, fresh carrots, onion, percent or whole milk, ground ginger, ground nutmeg, garlic powder, salt and white pepper, to taste

sliced fresh carrots, sliced peeled parsnips, butter, softened, ground nutmeg, salt, pepper

green peppers, cooked rice, onion, chopped, tomato juice, water, divided, worcestershire sauce, salt or -free seasoning blend, divided, sugar, divided, ground beef, sliced fresh carrots, butter, melted, ground ginger, ground nutmeg, corn syrup