67 fresh cactus Recipes

nopalitos, drained and rinsed. get fresh if you can., chopped onion, butter or margarine, cilantro , course chopped., bell or anaheim pepper seeded and sliced thin., eggs, chopped ripe olives (optional), jalapeno pepper, seeded and finely chopped (optional)., milk , i use beer but whatever., salt and fresh ground pepper, to taste

dona maria s nopalitos , these should already be cooked., cumin , optional, jalapenos, seeded and chopped fine , optional, cilantro , optional, garlic, chopped fine , optional, tequila , optional, salt and fresh ground pepper to taste., water

skinless, boneless chicken breast halves, fresh tomatillos, husks removed, fresh jalapeno peppers, seeded, canned nopales (cactus), drained

prickly pears (about 4 lb), simple syrup, fresh lime juice, lemon juice, orange juice, lime zest, fresh mint leaves, for garnish

freshnopales (cactus paddles), chopped white onion, vegetable oil, fine sea salt, raw unhulled pumpkin seeds (shake in colander to remove any dust), ancho chile, stem , seeds, and ribs discarded, guajillo chiles , stems discarded, garlic clove, chopped, water, cumin seeds, zucchini, trimmed, cut into 1/2-inch cubes , cooked in boiling salted water until crisp-tender (about 4 min), then drained, fresh epazote, eggs (optional), hot fresh corn tortillas or rice

cactus paddles needles removed, olive oil, salt, tomatoes cored and seeded the diced, red onion diced, serrano chilies stemmed seeded and finely diced, cilantro leaves chopped, grated anejo cheese, red wine vinegar, freshly ground black pepper, lettuce leaves, avocado peeled seeded and sliced, cracked black pepper

prickly pears, peeled, ice, tequila, triple sec, freshly squeezed lime juice, sugar, coarse-grained salt for rimming (optional), lime slices for garnish (optional)

frozen raspberries, frozen limeade concentrate, tequila, orange liqueur, cranberry juice cocktail, lime wedges and fresh raspberries, for garnish

ground beef, onion, tomatoes (or 1 lg can diced ), navy beans (can), cactus pieces, vegetable juice, mexican oregano (or regular oregano), ground cumin, cilantro, chili powder (or to taste), garlic (diced ), sugar, hungarian paprika (or regualr paprika), corn (canned or frozen or fresh ), carrot (diced fresh or frozen or cannned), salt or pepper

nopales cactus pieces, paddles, olive oil, fresh tomatillo, husked and washed (about 5 medium), ripe tomato (about 2 medium), garlic, peeled and finely minced, sliced jalapeno pepper, onion , cut into 1/2 inch-thick slices, ground aniseed, vegetable stock, cilantro, fresh shiitake mushroom, stems removed and thinly sliced, salt and pepper, to taste

tomatoes, diced, red onions or 1 large sweet onion, diced, nopalitos cactus pieces, with thorns and eyes removed,diced, garlic, chopped, serrano pepper, chopped, fresh cilantro, chopped, ranch style beans, drained, catalina dressing (sweet , red french salad dressing), nacho cheese flavored tortilla chips

tender green cactus pieces, in brine, olive oil, garlic clove, lemon , juice of, lime , juice of, red pepper flakes, salt & pepper, fresh cilantro (optional)

white tequila, orange-flavored liqueur (recommended : cointreau), cactus pear juice, plus more for the rim, fresh lime juice, crushed ice, coarse salt , optional, lime wedges, for garnish

nopalitos (about 3 chopped nopales - cactus paddles), chopped red onion, fresh corn kernels (about 2 ears ), chopped fresh cilantro, black beans, rinsed and drained, balsamic vinegar, sugar, fresh lime juice, vegetable oil, salt

tomatillos, diced, ripe tomatoes, diced, minced onion, jalapeno peppers, chopped, fresh cactus leaf, trimmed and cut into 1/4-inch dice, garlic cloves, minced, fresh cilantro, chopped, fresh lime juice, salt and ground black pepper to taste

nopalitos (get the kind that are sliced), white onions, chopped, fresh cilantro, chopped, dried mexican oregano, fresh lime juice, tomatoes, cut into wedges, fresh cilantro, chopped, queso fresco (vegan cheese can be used for a vegan option) or 2/3 cup anejo cheese, crumbled or shredded (vegan cheese can be used for a vegan option), purple onion, sliced into thin rings, canned chilies , jalapenos en escabeche cut into chunks, avocados, sliced, head romaine lettuce , torn into bite-sized pieces

vegetable oil, buffalo sirloin, sliced, essence , recipe follows, chopped yellow onions, minced garlic, ground cumin, chopped oregano, salt, peeled, seeded, and finely chopped tomatoes and their juice, chopped, roasted green new mexico chiles, or less to taste, lime, juiced, freshly ground black pepper, dozen corn tortillas, accompaniment, sour cream, accompaniment, grated monterey jack cheese, accompaniment, fresh cactus paddles ( nopales), about 6 medium, vegetable oil, essence, champagne or white wine vinegar, seedless arizona sweets oranges, peeled and segmented, juices reserved, chipotle chile in adobo, minced , plus 1/2 tsp adobo sauce, olive oil, chopped fresh cilantro leaves, salt and freshly ground black pepper, ripe peaches, seeded and diced, sweet onion, such as texas 1015, maui , or walla walla, thinly sliced, fresh baby lettuces, roughly chopped lightly toasted pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

juice of 6 limes, jalapeno chiles, seeded and minced, garlic cloves, minced, olive oil, skirt steak , trimmed of excess fat and cut into 6 serving pieces, coarse salt, olive oil, fresh corn kernels (about 2 ears , or highquality canned or frozen), coarse salt, freshly ground black pepper, prepared cactus paddles or nopales, pricklypear cactus, rinsed and diced fine, tomatillos, husked, washed and finely diced, serrano chiles, stemmed, seeded and sliced, cilantro, leaves only, roughly chopped, red wine vinegar, scallions, thinly sliced