111 fresh borscht Recipes

  • Spinach Borscht
    canned tomatoes , including liquid and
    20 More
    canned tomatoes , including liquid, carrots, peeled and diced, red beet, peeled and diced, green pepper, seeded and cut into chunks, potatoes, peeled, divided, chicken broth, water, chicken soup base, salt, butter, divided, onion, chopped small, garlic cloves, minced, cauliflower florets, broccoli floret, celery ribs, chopped small, frozen tiny peas, whipping cream, fresh spinach , roots removed and leaves chopped, sweet red pepper, seeded and diced, chopped fresh dill or 2 tbsp dried dill weed, black pepper
    52 min, 21 ingredients
  • Chilled Summer Borscht
    olive oil, red onion, chopped, beets (3 to 4 medium) and
    5 More
    olive oil, red onion, chopped, beets (3 to 4 medium), low-sodium chicken or vegetable broth, salt and freshly ground black pepper, plain yogurt (not nonfat ), red wine vinegar, fresh dill for garnish , optional
    1 hour 12 min, 8 ingredients
  • A Better Borscht (Beet) Soup
    pork hock, split, water (or more ), garlic cloves, crushed and
    16 More
    pork hock, split, water (or more ), garlic cloves, crushed, seasoning salt (to taste), pepper (to taste), yellow onion, chopped, celery ribs, chopped, carrots, chopped, green beans, chopped, potato, chopped, dark red beets , sliced as below, dark red beets, grated, salt, beet leaves, chopped, sweet peas, fresh dill (or to taste), citric acid or 1 medium , rock, sour cream or heavy cream, chopped fresh dill
    3 hour , 19 ingredients
  • Russian Borscht/Crock Pot Style
    sliced green cabbage, fresh beet, shredded, baby carrots and
    9 More
    sliced green cabbage, fresh beet, shredded, baby carrots, chopped onion, garlic cloves, minced, lean stewing beef, cut into 1/2 inch cubes, diced tomatoes, undrained, beef broth, lemon juice, sugar, black pepper, sour cream or fresh dill
    8 hour 30 min, 12 ingredients
  • Rye Borscht
    dry rye berries, water, dry cannellini beans and
    12 More
    dry rye berries, water, dry cannellini beans, head cabbage, coarsely chopped, onion, chopped, stalks celery, chopped, beets, peeled and chopped, carrot, peeled and chopped, potato, peeled and chopped, garlic, chopped, canned tomatoes, water, fresh lemon juice, honey, salt and pepper to taste
    3 hour , 15 ingredients
  • Beet Borscht
    shredded fresh beets, shredded carrots, chopped onion and
    7 More
    shredded fresh beets, shredded carrots, chopped onion, water, salt, beef broth, shredded cabbage, butter, lemon juice, sour cream , optional
    15 min, 10 ingredients
  • Summa Borscht
    diced red potatoes, water, salt, green onions, chopped and
    3 More
    diced red potatoes, water, salt, green onions, chopped, chopped fresh dill, buttermilk, half-and-half
    1 hour 5 min, 7 ingredients
  • Vegan Borscht
    olive oil, garlic, minced, onion, chopped, olive oil and
    13 More
    olive oil, garlic, minced, onion, chopped, olive oil, stalks celery, chopped (optional), carrots, finely chopped, green bell pepper, chopped, beets , including greens, diced, whole peeled tomatoes, canned peeled and diced tomatoes, potatoes, quartered, shredded swiss chard, vegetable broth, water, dried dill weed, salt and freshly ground black pepper to taste, silken tofu
    3 hour 5 min, 17 ingredients
  • Beet Green Borscht Beet Green Borscht
    margarine or 1/2 cup butter, divided and
    19 More
    margarine or 1/2 cup butter, divided, onions, chopped small, canned tomatoes , including liquid (crush tomatoes), water, salt, potatoes, peeled and quartered, carrots, peeled and chopped small, red beet , scrubbed and cut in half, half-and-half cream, chopped young beets, with tops, potatoes, peeled and cubed 1/2 inch, chopped fresh spinach, green pepper, seeded and diced, sweet red pepper, seeded and diced, diagonally cut green beans (about 1 inch long), stalk celery, chopped small, cauliflower florets, chopped green onion, chopped fresh dill weed or 3 tbsp dried dill weed, lemon juice
    1 hour 15 min, 20 ingredients
  • Katz's Deli Borscht Katz's Deli Borscht
    water, fresh beets, grated, chopped yellow onion and
    4 More
    water, fresh beets, grated, chopped yellow onion, salt , to taste, sugar, fresh lemon juice, sour cream , for serving
    1 hour , 7 ingredients
  • Beet And Cabbage Borscht Beet And Cabbage Borscht
    water and
    10 More
    water, beets, peeled and cut into julienne (long, thin) strips, onion, finely diced, shredded green cabbage, beef bouillon cubes, freshly ground black pepper, bay leaf, low-sodium tomato sauce, lemon juice, fresh dill or parsley for garnish
    40 min, 11 ingredients
  • Beef Borscht (Emeril Lagasse) Beef Borscht (Emeril Lagasse)
    bacon, diced, lean beef chuck, cut into bite-size pieces and
    17 More
    bacon, diced, lean beef chuck, cut into bite-size pieces, chopped yellow onions, carrot, peeled and grated, minced garlic, dried oregano, dill seeds, bay leaves, red wine vinegar , plus more to taste, water, salt, ground black pepper, red beets, greens tops removed , roasted and grated, vegetable oil, russet potato, peeled and diced, shredded green cabbage, salt and freshly ground black pepper, sour cream, chopped fresh dill
    3 hour 5 min, 19 ingredients
  • Crock Pot Russian Beef Borscht Crock Pot Russian Beef Borscht
    sliced green cabbage, fresh beets, shredded and
    12 More
    sliced green cabbage, fresh beets, shredded, carrots, peeled and sliced, parsnip, peeled and sliced, chopped onion, garlic cloves, minced, stewing beef, cut into 1/2 inch cubes, diced tomatoes, undrained, reduced-sodium beef broth, lemon juice, sugar, black pepper, sour cream (optional), fresh parsley (optional)
    9 hour 45 min, 14 ingredients
  • Mary Pshyk's Ukrainian Borscht Mary Pshyk's Ukrainian Borscht
    white beans, lean pork spareribs, beets, peeled, grated and
    9 More
    white beans, lean pork spareribs, beets, peeled, grated, onion, diced, salt, cabbage, shredded, cream or 1/4 cup milk, all-purpose flour, freshly ground pepper, lemon , juice of, sour cream, fresh dill, chopped
    12 ingredients
  • Somma (summer) or Krut (weed) Borscht Somma (summer) or Krut (weed) Borscht
    water, farmer sausage, 6 inch pieces (or more ) and
    9 More
    water, farmer sausage, 6 inch pieces (or more ), chopped green onion top, chopped fresh sorrel, fresh dill sprig, potatoes, diced, parsley, bay leaf, peppercorns, salt, sour cream
    2 hour 30 min, 11 ingredients
  • Ukranian Borscht With Caraway Dumplings Ukranian Borscht With Caraway Dumplings
    beef short ribs, kosher salt, olive oil and
    21 More
    beef short ribs, kosher salt, olive oil, onion, roughly chopped, garlic cloves, minced, black peppercorns, bay leaves, water (more if needed), turnips, diced, carrots, diced, tomato juice, beer (kvass), red cabbage, shredded, beets, peeled, red wine vinegar, flour, baking powder, kosher salt, caraway seed, milk, egg, beaten, fresh ground black pepper, sour cream, fresh dill
    3 hour , 24 ingredients
  • Russian Palace's Vegetable Borscht Recipe Russian Palace's Vegetable Borscht Recipe
    vegetable oil, onions, finely chopped (1 large), beets and
    12 More
    vegetable oil, onions, finely chopped (1 large), beets, carrot, chopped (1 small), tomato paste, chicken stock, potatoes, head of cabbage, green bell pepper, chopped, sugar, lemon juice, fresh squeezed, salt, ground black pepper, garlic clove, minced, fresh dill, chopped
    1 hour , 15 ingredients
  • Big Borscht Big Borscht
    first , you make a pot roast, as follows and
    19 More
    first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.
    3 hour , 20 ingredients




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