Directions:
- Combine the water, beets, onion, and salt in a large stockpot and bring them to a boil. Cook for 1/2 hour on low heat. Stir in the sugar and lemon juice. Cook 10 minutes more. Refrigerate the mixture to chill, about 30 minutes. Serve the borscht topped with a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.67 Kcal (292 kJ) | ||
| Calories from fat | 21.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Sodium | 71.36mg | 3% | |
| Potassium | 299.38mg | 6% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 20.17 Kcal (84 kJ) | ||
| Calories from fat | 6.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 4% | |
|---|---|---|---|
| Sodium | 20.66mg | 3% | |
| Potassium | 86.68mg | 6% | |
| Total Carbs | 3.32g | 4% | |
| Sugars | 2.05g | 28% | |
| Dietary Fiber | 0.84g | 12% | |
| Protein | 0.54g | 4% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 0.2mg | 5% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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