135 fresh blueberry cake with cake mix Recipes

all-purpose flour, all-purpose flour, baking powder, sugar, butter, softened, egg whites, egg, grated lemon rind, lemon extract, vanilla low-fat yogurt, sliced strawberries, fresh blueberries or blackberries, frozen raspberries in light syrup, thawed and undrained, vanilla low-fat yogurt

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

cream cheese, softened, sugar, sweetened condensed milk, vanilla instant pudding mix, prepared angel food cake, cut into 1-inch cubes (8 to 10 oz), fresh blueberries or 1 quart frozen blueberries, thawed, blueberries (optional)

fresh blueberries or 1 (15 oz) can blueberries, vanilla cake mix, instant pudding mix, eggs, sugar, vanilla, nutmeg, vegetable oil, milk

king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, salt, cold butter, cubed, chopped pecans, white cake mix (regular size), fresh or frozen blueberries

fresh blueberries (rinsed , let dry) or 2 cups frozen blueberries (rinsed, let dry), granulated sugar, fresh lemon juice, lemon , zest of, divided, yellow cake mix (butter or lemon), eggs, divided, butter, softened, sugar, low-fat cream cheese

yellow cake mix, sugar, eggs, cream cheese, softened, vegetable oil, vanilla extract, fresh blueberries

cream cheese, softened, powdered sugar, sweetened condensed milk, vanilla instant pudding mix, carton frozen milk whipped topping, thawed, angel food cake, fresh blueberries

sugar, margarine, lemon juice, cornstarch, salt, water, fresh blueberries, pie shells, cooked and cooled (or double recipe with 11 x 14 cake pan and use 2 cup flour, 1 stick oleo and 1 tsp sugar mix and pat int)

lemon cake mix, all-purpose flour, baking powder, eggs, milk, vegetable oil, fresh blueberries

sugar, cornstarch, water, lemon juice, fresh or frozen blueberries, yellow cake mix (regular size), quick-cooking oats, divided, cold butter, divided, egg substitute, brown sugar

sugar or 1/4 cup equivalent substitute, cornstarch, water, fresh blueberries (may substitute strawberries, blackberries, etc.), yellow cake mix, oats, divided, trans fat-free margarine , spread,divided, egg whites, brown sugar

fresh strawberries (about 1 cup), sliced, fresh blueberries (about 1 cup), fresh raspberries (about 1 cup), sugar, almond extract, angel food cake mix

bisquick baking mix, granulated sugar, canola oil, vanilla, eggs, plain fat-free yogurt, fresh blueberries , or, frozen blueberries (thawed and very well drained ), chopped almonds , if desired, orange-flavored liqueur or 1/4 cup orange juice, dried cherries, powdered sugar, orange juice, vanilla

softened butter or margarine, sugar, eggs, sour cream, gluten-free vanilla powder, zest of two medium lemons, juice of 1 lemon, gluten free flour mix, heaping tsp xanthan gum, gluten-free baking powder, baking soda, salt, fresh blueberries, chopped pecans, sugar, cinnamon

cherry pie filling, fresh blueberries, white cake mix, melted butter, chopped nuts

all-purpose flour, all-purpose flour, baking powder, sugar, butter, softened, egg whites, egg, lemon rind, grated, lemon extract, low-fat vanilla yogurt, strawberry, sliced, fresh blueberries, frozen raspberries , in syrup (thawed and undrained), low-fat vanilla yogurt

butter, melted, sugar, fresh or frozen blueberries, yellow cake mix (regular size), cream