13 fresh berry cheesecake bake Recipes

cream cheese, softened, sour cream, fresh lemon juice, lemon zest, fresh grated, vanilla extract, sugar, graham cracker crust, seasonal berries , such as blueberries, blackberries, raspberries, strawberries, strawberry jam (optional), brandy (optional), sugar (optional)

butter, softened, sugar, eggs, milk, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, cream cheese, softened, sugar, egg, fresh raspberries, fresh blueberries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter

butter, softened, sugar, eggs, flour, baking powder, ground cinnamon, milk, cream cheese, softened, sugar, egg, grated lemon peel, fresh blueberries or 1 1/2 cups strawberries or 1 1/2 cups raspberries or 1 1/2 cups blackberries, all-purpose flour, brown sugar, ground cinnamon, cold butter

cream cheese, softened, powdered sugar, vanilla extract, baked butter cookie crust or, baked pretzel crust, assorted fresh berries , pitted cherries, or sliced fruit, seedless blackberry jam, orange liqueur

margarine or 2 tsp butter, almonds, ground and toasted, all-purpose flour, white chocolate baking squares, neufchatel cheese, softened, sugar, all-purpose flour, orange zest, vanilla, eggs, milk, strawberry jelly, fresh red raspberries or 2 cups fresh blackberries or 2 cups fresh blueberries

granulated sugar, unsalted butter, room temperature, egg, vanilla sugar or 1 tsp vanilla extract, all-purpose flour, baking powder, salt, milk, room temperature, eggs, granulated sugar, cream cheese, room temperature, raspberries, fresh or frozen, lemon zest , if using berries, cornstarch, sugar , brown if using apples, cinnamon , if using apples

pecan shortbread cookies, butter, melted, bricks (8 oz each) 1/3-less-fat cream cheese, sugar, grated orange zest, orange juice, pkt unflavored gelatin (scant 21/2 tsp), sweet orange marmalade, pt (about 12 oz) fresh strawberries, hulled and sliced, fresh blueberries, oranges, peeled and sectioned

butter, softened, sugar, eggs 1-1/2 cups all-purpose flour, baking powder, ground cinnamon, milk, cream cheese filling, cream cheese, softened, sugar, egg, fresh raspberries, fresh blueberries, streusel topping, all-purpose flour, brown sugar, ground cinnamon, cold butter

berry cheesecake muffins, butter softened, sugar, eggs, flour, baking powder, cinnamon, milk, cream cheese filling, cream cheese softened, sugar, egg, fresh blueberries, fresh raspberries or more blueberries if you like, flour, brown sugar, cinnamon, cold butter

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

chocolate wafer crumbs, unsalted butter, melted, cream cheese, softened (regular or light ), eagle brand sweetened condensed milk (regular or low-fat ), eggs, white chocolate baking squares, melted, all-purpose flour, fresh berries, white and dark chocolate shavings