11 fresh berries lavender Recipes

dried lavender blossoms (1/3 cup fresh buds, the flowers before they open), boiling water, lemon juice, frozen berries, dry pectin, sugar

unsalted butter, softened, caster sugar, plain flour, rice flour, grated lemon , zest of, drops lavender , cooking essence, dried lavender flowers or 1 pinch fresh lavender flowers, sugar , to sprinkle before baking

dry white wine, honey , plus 2 tsp (see homemade lavender ), fresh lemon juice (preferably from meyer lemons), chopped fresh lemon zest, chopped fresh lemon verbena (optional), granulated sugar, mixed baby lettuce greens (4 generous handfuls), fresh peach, fresh nectarine, fresh raspberry (or fresh berries of your choice), sliced fresh lemon verbena or lemon balm or mint leaf, for garnish

fresh whole red raspberries, fresh strawberries, trimmed and sliced in half, lemon syrup, water, sugar, fresh lemonade, lavender crips, light corn syrup, lavender, crushed, basil sorbet, basil leaves (leave a few whole ones for garnish), water, sugar, fresh lemon juice

softened butter, sugar, egg whites, pastry flour, lavender honey, tub mascarpone, fresh lavender, leaves only, raspberries, baking potato , like russet, blueberries, blackberries, strawberries

cold water, powdered gelatin, hot, brewed peach tea, sugar, honey, mixed berries such as raspberries , blueberries or whole small strawberries, egg white, sugar, fresh mint sprigs, fresh lavender sprigs, fresh thyme sprigs

blackberries, fresh raspberries, sugar, fresh lemon juice, cornstarch, pears, peeled and cut into 1 pieces, oats, lavender buds, all purpose flour, sugar, salt, chilled butter cut into small pieces, honey

blackberries, fresh raspberries, sugar, fresh lemon juice, cornstarch, pears, peeled and cut into 1-inch pieces (about 6 pears), oats, lavender buds, all-purpose flour, sugar, salt, chilled butter, cut into small pieces, honey

flour, salt, sugar, unsalted butter, ice water, eggs, sugar, culinary lavender (the flower pletals), fresh lemon juice, unsalted butter, melted and cooled, blueberries or 1 1/2 cups raspberries or 1 1/2 cups blackberries