2228 fresh beans lemon olive Recipes

olive oil, garlic, thinly sliced, chicken broth, red pepper flakes, cannellini (white ) beans, drained, chopped fresh oregano, lemon zest, anchovy filet, head escarole, chopped, salt and ground black pepper to taste, red pepper flakes , or to taste, extra virgin olive oil

cannellini beans, drained and rinsed, fresh basil , tightly packed, fresh parsley, lemon , juice of, fresh garlic cloves, sliced, olive oil (or more , if desired), tahini, salt and pepper

canola oil, soy sauce, freshly grated gingerroot (fresh only !) or 1 tsp freshly grated galangal (fresh only!), garlic clove, finely minced, walnut halves, green beans, rinsed and trimmed, fresh lime juice or 2 tsp fresh lemon juice, olive oil, cilantro leaf (optional)

fresh green beans steamed or cooked tender but not overly soft, red bell pepper diced, fresh parsly chopped ( dill may also be a nice variation too ), green onions chopped, dressing, plain yoghurt, juice from 2 lemons, olive oil, salt and fresh black pepper to taste

fresh green beans, trimmed, fresh mushrooms, sliced, olive oil, fresh basil or 1 tsp dried basil, lemon peel, grated, sugar, salt, pepper

quinoa, water, fine grain sea salt, garbanzo beans (or the equivalent dried amount), fresh cilantro, chopped, red onion, chopped, garlic clove, smashed and chopped, tahini, lemon , zest of, fresh squeezed lemon juice, olive oil, water, fine grain sea salt

olive oil, white wine vinegar, minced fresh parsley, minced fresh tarragon, lemon juice, minced chives, dijon mustard, sugar, salt, pepper, cannellini or white kidney beans, rinsed and drained, julienned carrot, roasted sweet red peppers, chopped, chopped red onion, fresh baby spinach

fresh green beans, scallions, chopped finely, garlic cloves, minced, olive oil, freshly grated lemon peel, salt & freshly ground black pepper, sliced almonds

fresh green beans, trimmed, olive oil, coarsely chopped walnuts, lemon , zested and juiced, fresh thyme leaves, salt and freshly ground black pepper to taste

skin-on, bone-in chicken breasts, onions, chopped, celery ribs, chopped, garlic cloves, minced, olive oil, carrots, sliced, lemon zest, bay leaves, salt, loosely packed fresh flat-leaf parsley leaves, toppings: cooked barley , cooked green beans, lemon slices

canned mixed beans, drained, olive oil, lemon , juice of, garlic, crushed, fresh cilantro, chopped, scallions, chopped, salt and pepper, shredded scallion (to garnish )

fresh green beans, salt, olive oil, lemon juice, sliced green onions, pepper, ground cumin, lettuce leaves, shredded cheddar or monterey jack cheese, optional

fresh green beans, trimmed and cut into 1-1/2-inch pieces, olive oil, lemon juice, balsamic vinegar, salt, garlic powder, ground mustard, pepper, red onion, chopped, tomatoes, halved, crumbled feta cheese

olive oil, onion, chopped, garlic, minced, tomato, chopped (optional), carrot, peeled and diced, potato, peeled and diced, stalk celery, thinly sliced, chicken stock, butter beans, drained (or any other white bean), lemon juice, fresh parsley, salt and pepper, to taste

olive oil, coarsely chopped fresh sage, coarsely chopped fresh parsley, coarsely chopped tarragon, chopped rosemary, chopped thyme, garlic, coarsely chopped, whole chickens (2 1/2 to 3 lb each), butterflied, salt and freshly ground black pepper, home-made chicken stock, head garlic , roasted, cloves squeezed in a bowl, cold butter, cut into tablespoons, freshly squeezed lemon juice, salt and freshly ground pepper, cooked fava beans, celeriac peeled and cut into 2-inch pieces, baking potatoes, peeled and cut into 2-inch pieces, unsalted butter, milk or cream, warmed, salt and freshly ground pepper

olive oil, coarsely chopped fresh sage, coarsely chopped fresh parsley, coarsely chopped tarragon, chopped rosemary, chopped thyme, garlic, coarsely chopped, whole chickens (2 1/2 to 3 lb each), butterflied, salt and freshly ground black pepper, home-made chicken stock, head garlic , roasted, cloves squeezed in a bowl, cold butter, cut into tablespoons, freshly squeezed lemon juice, salt and freshly ground pepper, cooked fava beans, celeriac peeled and cut into 2-inch pieces, baking potatoes, peeled and cut into 2-inch pieces, unsalted butter, milk or cream, warmed, salt and freshly ground pepper

any fresh green vegetable such as broccoli , green beans, brussels sprouts, spinach, etc, butter, extra virgin olive oil, garlic clove, minced, sliced kalamata olive, lemon juice (to taste), capers, rinsed, ground black pepper or ground mixed peppercorns

olive oil, unsalted butter, thick veal shanks (about 4 1/2 lb), each patted dry and tied securely with kitchen string to keep the meat and bone attached, chopped onion, chopped carrot, chopped celery, garlic cloves, bay leaves, fresh thyme sprigs or 1 tsp crumbled dried thyme, parsley sprigs plus additional sprigs for garnish, two 2-inch strips of lemon zest removed with a vegetable peeler, a 15- to 19-oz c n white be ns, rinsed nd dr ined, a 28-oz can plum tomatoes, drained and chopped, dry white wine, chicken broth, chopped parsley leaves, freshly grated lemon zest, minced garlic , or to taste