251852 fresh basil pesto freezer Recipes

fresh basil, shredded parmesan cheese, pine nuts, garlic clove, kosher salt, pepper, nutmeg (optional), extra virgin olive oil

fresh basil, pine nuts, toasted, olive oil, parmesan cheese, grated, garlic cloves, heavy cream

fresh basil leaves, garlic clove, crushed, parmesan cheese, grated, pine nuts, toasted, olive oil, sheets premade puff pastry (thawed )

fresh basil leaves, grated parmesan, plus more for serving, pine nuts, garlic, minced, extra-virgin olive oil, plus more for storing

fresh coarse ground black pepper, skinless chicken breast halves, freshly chopped basil leaves , plus, freshly minced basil leaves, butter, melted , plus, butter (1 stick), grated parmesan cheese, garlic powder, salt, pepper, fresh basil , springs (optional)

fresh coarse ground black pepper, chicken breast halves, skinned, butter or 1/3 cup margarine, melted, chopped fresh basil, butter or 1/2 cup margarine, softened, minced fresh basil, grated parmesan cheese, garlic powder, pepper, salt, fresh basil sprig (optional)

olive oil, garlic, tomato paste (no salt added), ground coriander, dried oregano, ground cumin, salt, crushed red pepper flakes , amount depending how spicy you like your sauce to be (i used 2 tsp), dry white wine, ketchup, lemon , juice of, fresh basil, chopped, boneless skinless chicken breast halves, salt & freshly ground black pepper, dried basil, ground coriander, dried oregano, olive oil, lemon , juice of, red bell pepper, diced, mozzarella cheese, shredded (amount depending on how cheesy you like your pizza), parmesan cheese, freshly grated (amount depending on how cheesy you like your pizza)

butter, olive oil, onion, chopped, sugar, chopped fresh basil (not dried ), french baguette, freshly grated parmesan cheese, fresh ground black pepper, fresh basil leaf, for garnish (optional)

rice wine vinegar, chopped fresh basil leaves, sugar, salt, freshly ground black pepper, extra-virgin olive oil, ears corn, grilled in the husk , kernels removed, sweet onion (such as vidalia or walla walla), halved and thinly sliced, sweet 100 tomatoes or cherry tomatoes, halved, blue cheese, crumbled, fresh basil sprigs, for garnish

fresh basil leaves, rinsed and dried, chopped walnuts, minced garlic, salt and pepper, to taste, extra virgin olive oil, shrimp, peeled and deveined

fresh basil leaves, garlic, hand full of parsley, toasted pine nuts, grated parmesan or ramano cheese, olive oil

fresh basil leaves, pecan pieces, toasted, olive oil, garlic cloves, lemon juice, salt

fresh basil leaves, extravirgin olive oil, pine nuts, toasted, grated parmigiano-reggiano cheese, white wine vinegar, water, salt, ground black pepper, garlic cloves

fresh mozzarella, sliced into 1/4-inch thick slices, ripe red tomatoes, sliced into 1/4-inch thick slices, ripe yellow tomatoes, sliced into 1/4-inch thick slices, basil vinaigrette , recipe follows, fresh basil leaves , torn, salt and freshly ground pepper, fresh basil leaves, white wine vinegar, honey, salt and freshly ground pepper, olive oil

fresh green beans, sugar, salt, recipe garlic-basil dressing , recipe follows, firm ripe tomatoes, sliced, fresh basil, for garnish, garlic, shallot, water, salt, freshly ground black pepper, dijon mustard, sugar, canola , corn or vegetable oil, fresh basil leaves

extra virgin olive oil, good quality and organic if possible, fresh garlic, minced, tomatoes, fresh frozen, skinned and chopped up (keep the juice!), heavy cream, chopped fresh basil (use a variety of flavored basils, especially lemon if you have it), chopped roasted red pepper (optional), sugar , to taste, salt & freshly ground black pepper, to taste, cooked pasta , of your choice (8 to 10 servings worth), grated parmesan cheese, for garnish, fresh basil leaf, for garnish

eggs, whole milk, ricotta cheese, parmesan cheese, grated, salt & freshly ground black pepper, penne rigate, cooked and drained (about 3 cups), fresh basil, chopped, extra-virgin olive oil, fresh basil, for garnish

basil leaves, cider vinegar, garlic, fresh basil , added after 2 weeks, red wine vinegar , added after 3 weeks, boiled water , added after 3 weeks, fresh basil , added afteer 3 weeks