8 fresh basil crescent pizza Recipes

refrigerated crescent dinner rolls, garlic cloves, minced, olive oil, fresh basil, chopped, sliced provolone cheese, tomatoes, thinly sliced, grated parmesan cheese, pepper, salt

tube (8 oz) refrigerated crescent rolls, garlic cloves, minced, chopped fresh basil, olive oil, sliced provolone cheese, tomatoes, thinly sliced, grated parmesan cheese, pepper

crescent rolls, cream cheese (personal taste), chopped onions & peppers (3 colors, shredded cheese-4 cheese pizza cheese, salt & pepper, olive oil, garden or roma tomatoes-sliced very thin, fresh chopped basil

green onions, finely chopped, garlic cloves, minced, olive oil, divided, fresh baby spinach, fresh basil, salt, fresh ground black pepper, refrigerated pizza dough (i have used both whole wheat dough and crescent rolls with great results!), crumbled feta cheese, toasted pine nuts, butter, melted, shredded parmesan cheese

refrigerated crescent dinner rolls, pizza sauce, grated parmesan cheese, chopped tomato, shredded mozzarella cheese, chopped fresh basil leaves ( if desired)

refrigerated crescent dinner rolls, fresh-grated parmesan cheese, cream cheese, softened, garlic clove, finely minced, basil leaves, thinly sliced and divided or 2 tsp dried basil, artichoke hearts, drained and coarsely chopped, tomatoes, seeded and diced, pitted ripe olives, drained and chopped