Directions:
- Unroll crescent dough and separate into triangles; on a baking stone, arrange dough triangles into a circle with their points toward the center; with a lightly floured rolling pin, roll dough into a 12-inch circle, pressing seams together to seal.
- Bake at 350°F for 12-15 minutes or until light golden-brown; remove from oven and cool completely.
- Stir together Parmesan and cream cheeses until smooth; add garlic and half the basil; mix well.
- Spread cream cheese mixture evenly over top of baked crust; top with vegetables and remaining basil; cut into squares.
- NOTE: Two teaspoons dried basil my be used if you don't have fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.7 Kcal (196 kJ) | ||
| Calories from fat | 29.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 122.72mg | 5% | |
| Potassium | 78.06mg | 2% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.06 Kcal (452 kJ) | ||
| Calories from fat | 68.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 5% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 2% | |
| Sodium | 283.95mg | 5% | |
| Potassium | 180.62mg | 2% | |
| Total Carbs | 7.21g | 1% | |
| Sugars | 2.5g | 4% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 3.83g | 3% | |
| Vitamin C | 9.2mg | 7% | |
| Iron | 0.8mg | 2% | |
| Calcium | 96.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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