76 fresh basil cooker Recipes

bone-in turkey breast half, butter, softened, cream cheese spread with garden vegetables, soy sauce, minced fresh parsley, dried basil, dried sage, dried thyme, ground black pepper, garlic powder

onion, bell pepper, garlic cloves, stewed tomatoes (1 lrg and 1sm can), tomato paste, red wine or 1 cup white wine, boneless skinless chicken breasts, cut in half, fresh parsley or 2 tbsp dried parsley, lemon juice, nutmeg, salt and pepper, basil, pitted black olives, drained, red pepper flakes (optional)

vegetable broth, tomato puree, great northern beans, drained and rinsed, brown rice, uncooked, onion, finely chopped, dried basil, salt, black pepper, garlic cloves, chopped (i use 4!), fresh spinach or 8 cups kale leaves, coarsely chopped, parmesan cheese, garnish

cook: 5 to 7 hours (low ), 2-1/2 to 3-1/2 hours (high), vegetable broth, tomato puree, white or great northern beans, rinsed and drained, converted rice, chopped onion, garlic, minced, dried basil, crushed, salt, ground black pepper, coarsely chopped fresh spinach or kale leaves, shredded parmesan cheese

boneless leg of lamb, kosher salt, divided, fresh ground pepper, divided, all-purpose flour, olive oil, juniper berries, crushed, whole allspice, crushed, garlic cloves, sliced, zinfandel, dried basil, bay leaves, hot cooked egg noodles (about 4-3/4 cups uncooked pasta)

cook: 5 to 7 hours (low ), 2-1/2 to 3-1/2 hours (high), vegetable broth, tomato puree, white or great northern beans, rinsed and drained, converted rice, chopped onion, garlic, minced, dried basil, crushed, salt, ground black pepper, coarsely chopped fresh spinach or kale leaves, shredded parmesan cheese

olive oil, italian sausages (about 12 oz total ), frying chicken, skin removed cut into serving pieces, onion (about 4 oz), green bell peppers (about 10 oz), garlic, red wine vinegar, diced tomatoes, dried basil, fennel seed, crushed red pepper flakes, salt & freshly ground black pepper

lean beef (or 1 lb of each) or 2 lbs veal, cut into cubes (or 1 lb of each), onion, sliced, garlic clove, minced, white mushrooms or 1 lb baby portabella mushrooms, cleaned and cut into quarters, olive oil (or oil of choice), crushed italian plum tomatoes with liquid (or two 14 ounce cans of tomato sauce), carrots , cut into 1 inch pieces (about 1 lb), peeled potatoes, cut in half , then quarter each half, fresh green string bean, cleaned and cut into bite sized pieces (can use frozen, cut green beans), dry red wine, bay leaf, dried basil, crushed (optional), dried oregano, crushed (optional), salt (to your taste ), pepper (to your taste ), boiling water

diced tomatoes, dried basil but i use fresh, dried oregano, hot cooked pasta, jarred, prechopped garlic, chopped onion, olive oil, red pepper flakes, red, green or yellow bell pepper, shredded parmesan cheese, tomato paste

all-purpose flour, dried basil, dried thyme, dried rubbed sage, ground black pepper, chicken thighs, quartered, olive oil , or as needed, yellow onion, diced, bell pepper, diced, chorizo sausage, thinly sliced, garlic, crushed, sliced fresh mushrooms, chicken stock, cream of mushroom soup, cream of celery soup, sour cream, cayenne pepper

dried ancho chiles (if you can tsp find use chipotle peppers in sauce), water, chopped onion, minced garlic, ancho chili paste, corn oil, tomato sauce, water, honey, dark molasses, prepared mustard, salt, allspice, cayenne pepper, chopped fresh parsley, soy sauce, lemon juice, liquid smoke, wheat gluten, wheat gluten, minced garlic, cayenne pepper, basil, vegetable broth (or water), soy sauce, sesame oil, liquid smoke

vegetable oil, chicken thigh fillet, trimmed , cut in half crossways, thai red curry paste (see note ), continental real chicken stock, fresh shiitake mushrooms, stems trimmed, halved, sliced bamboo shoots, drained, fish sauce, brown sugar, coconut milk, basil leaves, steamed jasmine rice, to serve

stew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, dried thyme, dried basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style

italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper