115 fresh basil cod Recipes

french bread baguette , cut into 16 slices, olive oil, cioppino, olive oil, crushed red pepper, garlic cloves, finely chopped, clam juice, water, chopped fresh parsley, dried basil, dried thyme, tomato -and-basil pasta sauce (such as bertolli), littleneck clams, mussels , scrubbed and debearded, dry white wine, salt, black pepper, cod or other lean whitefish fillets, cut into 1-inch pieces, shrimp, peeled and deveined, torn spinach

dry breadcrumbs, minced fresh parsley, fresh oregano or 1/4 cup basil or 1/4 cup marjoram, garlic cloves, minced, fresh lemon , zest of, salt and pepper (to season), cod or 2 lbs tilapia fillets or 2 lbs perch fillets, olive oil

olive oil, onion, chopped, garlic, minced, green bell pepper, chopped, fresh red chile pepper, seeded and chopped, chopped fresh parsley, salt and pepper to taste, dried basil, dried oregano, dried thyme, crushed tomatoes, tomato sauce, water, paprika, cayenne pepper, white wine, minced clams, drained with juice reserved, mussels, cleaned and debearded, shrimp, scallops, cod fillets, cubed

olive oil, chopped onion, garlic, minced, sliced fresh baby carrots, sliced quartered plum tomatoes, chopped green bell pepper, fennel seed, bay leaf, dry white wine, clam juice, cod fish fillet, cut into 1 inch pieces, shelled deveined uncooked medium shrimp, sugar, dried basil, salt and pepper, hot sauce, chopped fresh parsley

butter, onions, chopped, garlic cloves, minced, fresh parsley, chopped, stewed tomatoes, chicken broth, bay leaves, dried basil, dried thyme, dried oregano, water, white wine, shrimp, peeled and deveined, bay scallops, clams, mussels, cleaned and debearded, crabmeat, cod fish fillets, cubed

butter, onions, chopped, garlic, minced, fresh parsley, chopped, stewed tomatoes, chicken broth, bay leaves, dried basil, dried thyme, dried oregano, water, white wine, shrimp, peeled and deveined, bay scallops, clams, mussels, cleaned and debearded, crabmeat, cod fillets, cubed

butter, onions, chopped, garlic, minced, fresh parsley, chopped, stewed tomatoes, chicken broth, bay leaves, dried basil, dried thyme, dried oregano, water, white wine, shrimp, peeled and deveined, bay scallops, clams, mussels, cleaned and debearded, crab meat, cod fillets, cubed (optional)

defatted chicken broth, water, fresh cilantro, minced ginger, garlic, peeled and crushed, black peppercorns and 1/2 tsp salt, lime, cod , cut into 2-inch pieces, olive oil , minced ginger and minced garlic, defatted chicken broth, salt and pepper, to taste, angel-hair pasta, cooked, ripe medium-sized tomatoes, seeded and cut into 8 pieces each, head of broccoli (about 1 1/2 lb), cut into florets and blanched, scallions (3 inches of green left on), sliced on the diagonal, for garnish, lime slices, chopped flat-leaf parsley or slivered basil, for garnish

ghee, leek, garlic, minced, carrots, thinly sliced, tomato, chopped, potatoes, thinly sliced, vegetable broth, cod , atlantic, cut into cubes - can be frozen, parsley, chopped, basil, fresh, chopped, thyme, oregano, salt, pepper

salt pork, diced, onions, diced, carrots, diced, stalks celery, diced, milk, heavy cream, potatoes, diced, frozen okra, frozen corn, clams, catfish or 1 lb cod, - 1 inch pieces, basil, old bay seasoning, sea salt, ground pepper, fresh parsley

spices (baby bam-recipe follows), cod fish fillets (or flounder, sole,scrod, or whitefish), white pepper, minced garlic, chopped fresh parsley, worcestershire sauce, unsalted butter, softened at room temperature, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt

shallots or 1 small onion, peeled and coarse chopped, fresh ginger, peeled and coarsely chopped, fresh coriander , with roots, cleaned and coarsely chopped, nam pla fish sauce or 1 tsp anchovy paste, tamarind paste (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice) or 1 1/2 tbsp dark raisins (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice), dark brown sugar, fresh chili peppers, stemmed or 1 tbsp fresh chili paste or 1 tbsp tabasco sauce or 1 tsp dried red pepper flakes, good quality chicken broth or 3 cups vegetable broth, salt or soy sauce, to taste, if needed, thick fish fillet, divided in 3 to 6 serving-size pieces (snapper, cod, halibut, bass, haddock, or salmon), scallions, fresh minced basil, fresh coriander leaves, minced fresh green chilies (optional) or 1 tsp red chile (optional), very thin sliced or slivered fresh ginger or 1 tsp pickled ginger

extra-virgin olive oil, coarsely chopped fresh or frozen onions (about 2 medium-large yellow onions), half of a 1-lb bag frozen bell pepper stir-fry mix (red, green , and yellow peppers; do not thaw), garlic cloves, minced, whole bay leaves, dried oregano, crumbled, dried basil, crumbled, crushed tomatoes, with their liquid, two 1-lb jars chunky salsa (as mild or hot as you like), two 8-oz bottles clam juice, dry white wine such as a verdicchio or soave, boned and skinned halibut, haddock, or cod, shelled and deveined medium-size raw shrimp or 1/2 lb each shrimp and lump crab or sea scallops, these halved if large, salt and freshly ground black pepper

olive oil, diced yellow onions, sliced fennel, chopped red bell pepper, minced garlic, tomato paste, red wine, tomato sauce (recommended : san marzano), clam juice, lemon , juice, water, bay leaves, red chili flakes, dried oregano, dried basil, salt, freshly cracked black pepper, sambuca liqueur, dungeness crab, whole, cooked, cleaned, cracked and broken into 4 pieces, littleneck clams, cleaned and scrubbed, firm white fish , like cod or halibut, cut into 2-inch pieces, shrimp, shell on, deveined, coarsely chopped italian parsley leaves, fresh bread , for serving

yellow onion, sliced and separated into rings, white fish fillets (snapper, cod, or sole), dried basil, salt, fresh ground black pepper, mushrooms, sliced, tomato, sliced, dry white wine, dried breadcrumbs, butter, melted, freshly grated parmesan cheese

whole dungeness crabs, head garlic , cut through the middle, bay leaves, black peppercorns, kosher salt, dried red chili flakes, olive oil, diced yellow onions (about 4 medium onions), sliced fennel, chopped red bell pepper, minced garlic, tomato paste, tomato sauce , such as san marzano, dry red wine, clam juice, lemon juice, sambuca liqueur, coarsely chopped fresh flat-leaf parsley, red chili flakes, fine sea salt, dried basil, dried oregano, freshly cracked black pepper, bay leaves, littleneck clams, cleaned and scrubbed, firm white fish , such as cod or halibut, cut into 2-inch pieces, shrimp (16/20 count), shell-on, deveined, sourdough bread , for serving

fish fillets, such as tilapia or 24 oz cod, fresh garlic, chopped, onion, diced, celery, diced, carrot, diced, extra virgin olive oil, tomatoes, cut into 1 pieces, basil leaves, coarse chopped, fresh oregano , chopped 1 tsp dried oregano, flat leaf parsley, chopped, vegetable broth or 1 1/2 cups chicken broth, white wine, salt and pepper

vinaigrette ingredients, olive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, herb salad ingredients, assorted fresh herb leaves (such as italian parsley, basil, and dill) and mesclun, fish ingredients, fish fillets (black cod with skin, tuna, halibut, sword ), salt and pepper