46 fresh basil cocktails Recipes

peeled, large cooked shrimp with tails (3 1/40 count ), olive oil, red wine vinegar, shallots, minced, dijon mustard, orange zest, salt, dried crushed red pepper, navel oranges, peeled and sectioned, chopped fresh basil

shrimp, cooked, lime , juice of, serranos , deseeded and finely chopped, fresh cilantro, roughly chopped (you can use basil, i do), avocado, sliced into small cubes, salt and pepper

onions(red or sweet, preferably), sliced very thin, garlic, chopped, butter (the t softened), spicy tomato juice or v8 type cocktail(about 48oz), stock (beef, vegetable), fresh parsley, chopped, fresh basil, salt and pepper, french bread, sliced in 6 slices, shredded mozzarella , swiss or muenster cheese

olive oil, jumbo shrimp, peeled, tail left on, deveined, herbes de provence, salt and freshly ground black pepper, plain yogurt, mayonnaise, whole-grain mustard (recommended : maille), maple syrup, turmeric, freshly chopped basil leaves

italian dressing (i used store bought to make this easy, but you can make your favorite as well), garlic, minced, capers (mashed , just use a fork to mash them), salami, sliced 1/8-inch thick cut into cubes, cheese filled tortellini, cooked and drained (i prefer spinach), water-packed artichoke hearts, cut in quarters, not too small, tomatoes, stuffed green olives (i love the ones with anchovies or olives, but use your favorite_), peppadew pepper, mozzarella cheese , balls, pepperoncini pepper, sopressata, prosciutto, cocktail onion, mushroom, parmesan cheese, fresh basil

ice, lemon, cut in small pieces with the rind, fresh basil, plus extra for garnish, grappa, limoncello, simple syrup (equal amounts sugar and water heated until sugar dissolves; cool), splash club soda

cocktail vegetable juice, beef broth, chablis or other dry white wine, dry sherry, dried whole basil leaves, whole peppercorns, bay leaf, green onion, finely chopped, garlic, halved, fresh basil leaves (optional)

fresh lime juice, sugar syrup, mango juice, pineapple juice, pressed, apricot liqueur, white rum, basil leaves , torn, ice cubes, ginger beer

tortellini (i used the chicken and proscuitto filled), peeled & cooked cocktail shrimp, mayonnaise, sour cream, chopped fresh basil, chopped fresh chives, lemon pepper, fresh grated fresh grated style parmesan cheese, garlic powder, salt

champagne vinegar, shallot, finely chopped, coarse salt, green beans, trimmed, baby zucchini or 1 lb regular zucchini, cut into 1/2 ich pieces, ripe tomato (cocktail or cherry), english cucumber, cut into 1/2-inch dice, smooth dijon mustard, grainy mustard, loosely packed fresh basil leaf, coarsely chopped, loosely packed fresh flat-leaf parsley, coarsely chopped, fresh ground pepper , to taste, extra virgin olive oil , plus, extra virgin olive oil, ciabatta , about 1/2 loaf, torn into 1-inch pieces

peanut or vegetable oil, shallots (1 thinly sliced, 1 finely chopped ), kosher salt, juice of 3 limes, fish sauce, soy sauce, garlic, minced, ginger, peeled and minced, red jalapeno pepper, thinly sliced, chopped seedless watermelon, chopped fresh cilantro, chopped fresh basil, chopped fresh mint, cocktail peanuts, roughly chopped

old bay, ground red pepper, smoked sausage cut into chunks, tiny new potaoes if big half, onions bout 3lbs, fresh ears of corn shucked and halfed, fresh large shrimp, butter melted, fresh herbs thyme oregano , basil (optional), cocktail sauce

ground chicken, mayonnaise, fine dry breadcrumbs, minced fresh parsley, chopped yellow onion, celery seed, salt (to taste), dried oregano, dried basil, fresh ground pepper, mayonnaise, plain nonfat yogurt, dijon mustard, white wine vinegar, ground mustard, worcestershire sauce

uncooked quinoa, boiled jumbo shrimp (i use frozen cooked cocktail shrimp), plantain, head broccoli (handful or 2 of florets), yellow onion (chopped or sliced ), olive oil, salt, fresh garlic cloves, smashed (or 1 tsp minced garlic), water, handful fresh basil leaf (mint or parsley will work too), all purpose seasoning (like season-all )

jumbo lump blue crabmeat, mayonnaise or homemade aioli, seafood seasoning (recommended : old bay), scallions, finely chopped , about 3/4 of the green part, chopped fresh basil leaves, eggs, salt and pepper, fine bread crumbs (use just enough to help the cakes start to bind), canola-olive oil blend, cocktail sauce , recipe follows, for serving, flavored aioli , for serving, optional

ground beef, bulk italian sausage, kosher salt, black pepper, dried oregano , crushed between hands, dried basil , crushed between hands, egg, lightly beaten, garlic cloves, pressed, tomato paste, worcestershire sauce, fresh parmesan cheese, grated, heavy cream, chunky hot salsa, seedless raspberry jam

olive oil, jumbo shrimp, peeled, tail-on, deveined, herbes de provence, salt, pepper, plain yogurt, mayonnaise, whole grain mustard, maple syrup, ground turmeric, basil, fresh, chopped

cocktail size tomatoes, new red potatoes, vidalia onion, tblsp olive oil, oregano, basil, pepper to taste, sea salt, freshly grated parmesan cheese