Sweet and Spicy Cocktail Meatballs Recipe

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Sweet and Spicy Cocktail Meatballs
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  1. Preheat oven to 375 degrees F. Line a shallow baking pan with foil. Place a rack in the pan.
  2. Combine ground beef, Italian sausage, salt, pepper, oregano, basil, pressed garlic, egg, tomato paste, Worcestershire sauce, Parmesan cheese and cream. Do not over-handle or meatballs will become tough.
  3. Form into 1-inch meatballs and place on racks so they are not touching each other. Bake 15 to 20 minutes until cooked through.
  4. While meatballs are baking, bring salsa and raspberry jam to a simmer, stirring until well combined.
  5. Toss cooked meatballs with raspberry salsa until well coated. Serve in a chafing dish or crock-pot to keep warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.94 Kcal (971 kJ)
Calories from fat 120.68 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 69.84mg 23%
Sodium 881.31mg 37%
Potassium 270.57mg 6%
Total Carbs 12.57g 4%
Sugars 5.73g 23%
Dietary Fiber 0.54g 2%
Protein 15.64g 31%
Vitamin C 1.3mg 2%
Iron 1.8mg 10%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 193.63 Kcal (811 kJ)
Calories from fat 100.75 Kcal
% Daily Value*
Total Fat 11.19g 21%
Cholesterol 58.31mg 23%
Sodium 735.73mg 37%
Potassium 225.88mg 6%
Total Carbs 10.49g 4%
Sugars 4.79g 23%
Dietary Fiber 0.45g 2%
Protein 13.06g 31%
Vitamin C 1.1mg 2%
Iron 1.5mg 10%
Calcium 46mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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