311618 fresh apple warming fennel soup vegetarian Recipes

fresh apples, diced, flour, honey, low-fat milk, canola oil, flax seed meal, baking powder, salt, freshly ground nutmeg, egg

apples (shredded with peel ), cinnamon, allspice, nutmeg, orange juice, egg substitute, nonfat sour cream, sugar, all-purpose flour, salt, baking powder, vanilla, dried cranberries

apples, peeled and grated, sugar, chopped pecans, eggs, beaten, vanilla, vegetable oil, flour, salt, baking soda, cinnamon

apples, diced, egg, well beaten, sugar, mix well. sift together, plain flour, soda, cinnamon, add, salad oil, chopped nuts

fennel bulb, small, trimmed, quartered, thinly sliced, sweet onion, coarsely chopped, carrots, peeled, thinly sliced, parsnips, peeled, thinly sliced, celery hearts, thinly sliced, tart apple, finely chopped, mushroom, button, thinly sliced, garlic cloves, minced, salt, black pepper, freshly ground, skinless chicken thighs , deboned, remove all fat, chicken broth, apple cider, cinnamon stick, 2-inch piece, great white beans, canned, drained and rinsed, orzo pasta, spinach, baby, parmesan cheese, good quality, coarsely shredded, asiago cheese, coarsely shredded

sweet-tart apples, sliced (fuji or braeburn are good varieties to use), fennel bulb, trimmed and thinly sliced, chopped fennel leaves (to garnish ), red onion, sliced, canola oil, canola oil, pork tenderloin, trimmed, kosher salt, fresh ground pepper, cider vinegar

minced shallots (about 3), fresh lemon juice, water, olive oil, red wine vinegar, sugar, salt, black pepper, chopped braeburn or gala apple (about 1 lb), sliced fennel bulb (about 2 small bulbs), torn boston lettuce (about 8 small heads )

apple, water, lemon , zest of, jam, sugar, butter, cornstarch, flour, skim milk, apple juice, eggs

apple, unpeeled, quartered, cored, and cut into 1-inch cubes (about 7 oz), cider vinegar, hot pepper sauce , such as tabasco, scallion, chopped coarse, fresh parsley leaves, table salt, ground black pepper, water, vegetable oil, mixed greens, washed and dried, suggestions include arugula and watercress

recipe fresh apple puree, recipe buttermilk spice cake, recipe roasted walnut cream cheese frosting

fresh asparagus , the rest should be rough chopped (reserve about 14 tips, cut about 1 1/2-inch long as a garnish to each bowl), onions, chopped, white potatoes (you can use fresh peeled potatoes, but this is my quick soup, so i take advantage of a canned potato), vegetable broth (chicken broth will work just fine), heavy cream , adjust accordingly (you can use anywhere from 1-3 cups, depending on how thick or thin, or creamy you enjoy your soup), sherry wine, minced garlic, flour, butter, dried dill, salt, asparagus tips (lightly blanched ), monterey jack cheese

apples; peeled and grated, oil, sugar, vanilla, flour, salt, baking soda, cinnamon, walnuts; chopped

apples peeled and chopped, vegetable oil, sugar, lemon juice, eggs beaten, flour, salt, baking soda, baking powder, vanilla, butter, salt, milk, brown sugar, powdered sugar

apples (macintosh) chopped, self-rising flour, sugar, oil, eggs, vanilla, cinnamon, nutmeg, walnuts and pecans

fresh apples, sugar, chopped pecans, flour, nut meg, cinnamon, salt, vegetable oil, vanilla, eggs (well beaten )

apples (approx 3) chopped, granulated sugar, oil, eggs, vanilla extract, all-purpose flour, baking soda, cinnamon, nutmeg, walnuts chopped

pizza dough (can be used for both grilled and baked pizzas), yeast or 2 tsp fresh, sugar, salt, warm water, all-purpose flour, five spice powder, canola oil, sesame oil, warm water, following recipes are good for 2 pizzas., vegetarian stir fry grilled pizza, canola oil to cook, minced garlic, minced ginger, red onions, salt and black pepper to taste, sliced shiitake mushrooms, sliced yellow zucchini, sliced green zucchini, tomatoes, thinly sliced, thai basil chiffonade, grated mozzarella cheese

fennel with stalks and feathery green tops (2 1/2 to 3 lb), extra-virgin olive oil, yellow onion, coarsely chopped, garlic, minced, chicken stock, heavy cream, salt and freshly ground black pepper, unsalted butter, ground fennel seeds, diagonal-cut slices baguette, fresh lemon juice, fresh flat-leaf parsley leaves