477 fresh alfredo sauce Recipes

refrigerated cheese or spinach tortellini, olive oil, salt, white pepper, garlic powder, ground nutmeg, johnsonville mild ground italian sausage, chopped onion, chopped green pepper, chopped fresh mushrooms, all-purpose flour, milk, grated parmesan cheese, worcestershire sauce

jumbo pasta shells, frozen chopped spinach, thawed, chopped cooked herb-roasted chickens, chopped fresh basil, low-fat cottage cheese, egg, lightly beaten, grated parmesan cheese, ground nutmeg, alfredo sauce

simply potatoes traditional mashed potatoes, milk, edamame, corn, tomatoes, black sesame seed, mandarin oranges, alfredo sauce, goat cheese, fresh carrot, chopped, salt, black pepper

bulk italian sausage, onion, chopped, garlic cloves, minced, water, frozen cheese tortellini, frozen mixed vegetables, alfredo sauce, minced fresh basil or 3 tsp dried basil

boneless skinless chicken breasts, cut into bite-size pieces, alfredo sauce (book recommends classico), diced tomatoes, undrained (with green pepper celery and onion), reduced-sodium chicken broth (recommend leaving out, makes too sauce runny) (optional), red bell pepper , cut into strips, dry bow tie pasta, fresh chives, chopped (optional)

cheese ravioli, alfredo sauce, white wine (optional), tomatoes, chopped, dried basil (or 1/2 cup fresh basil), parmesan cheese, grated

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic clove, minced, olive oil, boneless skinless chicken breast halves, dry white wine or 1/4 cup chicken broth, snipped fresh basil, snipped italian parsley, refrigerated low-fat alfredo sauce, sun-dried tomato packed in oil, drained and thinly sliced, milk, grated parmesan cheese, pepper

shape noodles (farfalle works well, i used gluten free lasagna corta), italian-style diced tomatoes, prepared alfredo sauce, italian cheese, mix, grated parmesan cheese (2tb reserved) or 1/2 cup romano cheese (2tb reserved), carrots, sliced diagonally into 3/4-inch thick pieces, onion, sliced, red bell pepper, sliced into 1/2-inch thick pieces, zucchini, sliced into 1/4-inch thick pieces, yellow squash, sliced into 1/4-inch thick pieces, broccoli floret, garlic cloves, chopped, olive oil (enough to coat vegetables), kosher salt , to taste, black pepper , to taste, red pepper flakes , to taste, fresh parsley (to garnish ) (optional)

fettuccine, water-packed artichoke hearts, rinsed, drained and chopped, sliced fresh mushrooms, alfredo sauce, crumbled blue cheese

butter, fresh sage, finely chopped, all-purpose flour, dry white wine, alfredo sauce, shredded four-cheese italian blend ( provolone, parmesan, romano, and asiago cheeses), bread slices, for dipping, red potatoes, cooked and diced, for dipping

frozen chopped spinach, thawed, chopped cooked chicken, matchstick carrots, refrigerated alfredo sauce, cream of mushroom soup, chicken broth, pepper, shredded italian cheese blend, divided, uncooked lasagna noodles, chopped fresh basil

rigatoni, fresh or frozen chopped onions, jarred alfredo sauce ( 2 jars), garlic salt, seasoned dry breadcrumbs, olive oil, diced tomatoes with basil, onions, garlic, frozen chopped spinach, ricotta cheese, black pepper, grated parmesan cheese

portobello mushrooms, chopped, sliced green onions, olive oil, divided, garlic cloves, minced, shredded part-skim mozzarella cheese, shredded provolone cheese, shredded romano cheese, part-skim ricotta cheese, wonton wrappers, refrigerated alfredo sauce, warmed, shredded parmesan cheese, chopped fresh basil

pasta shells, cooked and drained, alfredo sauce, white wine, fresh basil, chopped, sun-dried tomato packed in oil, salami , julienned, ham , julienned, provolone cheese , julienned, mozzarella cheese, shredded, asiago cheese, grated

dry pasta (tri-color rotini), alfredo sauce, vinegar (i used white wine ), fresh spinach, tomatoes (chopped ), bell pepper (any color, chopped ), olive (any type , i used black), feta (i used tomato basil flavor)

uncooked lasagna noodles, diced tomatoes and green chilies, drained, frozen cooked deveined peeled miniature shrimp, thawed, rinsed and drained (tails off ), smoked spicy sausage, cut into 1/4-inch slices (andouille or kielbasa), alfredo sauce, shredded mozzarella cheese (8 oz), shredded parmesan cheese (2 oz), chopped fresh parsley , if desired

refrigerated three-cheese tortellini, frozen peas, refrigerated alfredo sauce, bacon bits, fresh ground black pepper

monterey jack cheese (grated ), swiss cheese (grated ), parmesan cheese (shredded ), artichoke heart (quartered ), fresh spinach, mayonnaise, prepared alfredo sauce, garlic (chopped, approx . 2 cloves), black pepper, sun-dried tomato