68 fresco potatoes Recipes

  • Asparagus-New Potato Hash
    red potato, fresh asparagus, shallots, minced, olive oil and
    5 More
    red potato, fresh asparagus, shallots, minced, olive oil, fresh thyme, chopped, salt, pepper, fresh lemon juice, queso fresco, crumbled
    45 min, 9 ingredients
  • Asparagus-New Potato Hash
    red potatoes, fresh asparagus, shallots, minced, olive oil and
    6 More
    red potatoes, fresh asparagus, shallots, minced, olive oil, chopped fresh thyme, salt, pepper, fresh lemon juice, crumbled farmer s cheese or queso fresco, garnish: lemon slices
    45 min, 10 ingredients
  • Sweet Potato and Black Bean Enchiladas
    tomato sauce, broth, dried ancho chile powder and
    17 More
    tomato sauce, broth, dried ancho chile powder, chili powder, garlic powder, onion powder, dried oregano, dried chipotle powder, olive oil, onion, diced, sweet potatoes, peeled and diced, diced tomatoes, drained, prepared salsa, garlic cloves, minced, chipotle chile in adobo, minced, black beans, rinsed and drained, queso fresco, divided, corn tortillas, warmed, avocado, sour cream
    1 hour , 20 ingredients
  • Papas Con Rajas (Potatoes and Peppers)
    idaho baking potatoes and
    7 More
    idaho baking potatoes, poblano peppers (the ones that resemble a smaller, darker green bell pepper), onions, sliced into rings, crumbled mexican queso fresco (if unavailable, use feta cheese), garlic cloves, minced, salt, pepper, vegetable oil
    40 min, 8 ingredients
  • Torta de Papa with Salmon (Potato Cake with Salmon)
    boned , skinned salmon fillet (1 1/2 to 2 in. thick) and
    12 More
    boned , skinned salmon fillet (1 1/2 to 2 in. thick), chopped fresh or crumbled dried rosemary, grated lemon peel, extra-virgin olive oil, pisco liquor or tequila, fresh poblano chiles (1/2 lb. total), rinsed (see notes ), onion (1/2 lb.), peeled and cut into 8 wedges, seasoned mashed potatoes, shredded iceberg lettuce, sliced queso fresco (or feta cheese), crema fresca (or sour cream), sliced firm-ripe avocado, salt and pepper
    13 ingredients
  • Llapingachos Ecuatorianos (Ecuadorean Potato-and-Cheese Patties)
    kosher salt and
    8 More
    kosher salt, peeled baking potatoes, quartered (about 1 1/4 lb), shredded queso fresco or monterey jack cheese, minced green onions, kosher salt, freshly ground black pepper, olive oil, diced tomato, julienne-cut red onion
    9 ingredients
  • Chicken, Potato, and Carrot Enchiladas with Ancho-Guajillo Chile Sauce
    water, chicken thighs with skin and bones and
    14 More
    water, chicken thighs with skin and bones, white onion, quartered, garlic cloves, halved, fine sea salt, carrots, peeled, diced, red-skinned potatoes, ancho-guajillo chile sauce, corn oil, diameter corn tortillas, crumbled queso fresco, sliced white onion, sliced radishes, pickled jalapeno chiles, halved, crema mexicana * or sour cream, romaine lettuce leaves
    16 ingredients
  • Papas a La Huancaína
    potatoes (new or red a good choice or yukon gold potatoes) and
    10 More
    potatoes (new or red a good choice or yukon gold potatoes), queso fresco or 1 lb romano cheese or 1 lb mexican blend cheese or 1 lb feta, work well, red sweet peppers (use small sweet red and orange ajies peppers. when using whole ajies, first clean out the seeds), habanero pepper (clean out the seeds or be careful it is very hot), evaporated milk, vegetable oil, garlic cloves, salt and pepper, lettuce, hardboiled egg, black olives
    30 min, 11 ingredients
  • Chorizo-potato Tostadas Chorizo-potato Tostadas
    ready to use tostadas and
    7 More
    ready to use tostadas, potatoes , already cooked and diced in small cubes, links mexican chorizo sausage or 2 links spanish chorizo sausage, shredded lettuce, queso fresco, crumbled (mexican fresh cheese), peeled avocado, sliced, salt, favorite chili sauce
    25 min, 8 ingredients
  • Chorizo and Potato Taquitos Chorizo and Potato Taquitos
    baking potato, peeled and quartered and
    10 More
    baking potato, peeled and quartered, vegetable oil, plus more for frying, mexican chorizo sausage , casings discarded (about 2 links), onion, finely chopped, tomato, finely chopped, jarred roasted red pepper, finely chopped, habanero pepper, seeded and finely chopped, salt and pepper, crumbled queso fresco, chopped cilantro, corn tortillas
    30 min, 11 ingredients
  • Locros de papa (Ecuadorian potato soup) Locros de papa (Ecuadorian potato soup)
    vegetable oil, annatto seeds, baking potatoes, white onion and
    6 More
    vegetable oil, annatto seeds, baking potatoes, white onion, cumin rounded, salt, black pepper, water, whole milk, queso fresco
    10 ingredients
  • Peruvian Style Potatoes With Garlic Chili Sauce Peruvian Style Potatoes With Garlic Chili Sauce
    tiny new potatoes, quartered, onion, cut into small dice and
    11 More
    tiny new potatoes, quartered, onion, cut into small dice, garlic cloves, finely chopped, jalapeno peppers, stemmed and coarsely chopped, ground coriander, ground cumin, fennel seeds, ground (see note ), green beans, trimmed and cut into 1 inch pieces, olive oil, whipping cream, queso fresco or 1/3 lb mild feta cheese, for garnish, hard-boiled eggs, peeled and coarsely chopped, for garnish, chopped fresh cilantro, for garnish
    55 min, 13 ingredients
  • Chorizo and Potato Flautas (Marcela Valladolid) Chorizo and Potato Flautas (Marcela Valladolid)
    vegetable oil, plus more for frying, chopped onion and
    8 More
    vegetable oil, plus more for frying, chopped onion, russet potatoes, peeled and finely chopped, raw pork chorizo, kosher salt and freshly ground black pepper, corn tortillas, iceberg lettuce, shredded, mexican crema, queso fresco, store-bought red salsa
    40 min, 10 ingredients
  • Beef Stew With Poblanos, Tomatillos, and Potatoes Beef Stew With Poblanos, Tomatillos, and Potatoes
    poblano chiles, olive oil, divided, onions, chopped, flour and
    14 More
    poblano chiles, olive oil, divided, onions, chopped, flour, beef stew meat , in bite sized pieces, salt, divided, pale mexican beer , like corona, water, green pepper, chopped, fresh oregano or 1 tsp dried oregano, cumin, garlic cloves, minced, tomatillos, canned-drained and crushed, low sodium beef broth, white potatoes, peeled and cut in 1 inch cubes, fresh pepper, queso fresco, crumbled, cilantro
    2 hour 30 min, 18 ingredients
  • Beef Stew with Poblanos, Tomatillos, and Potatoes Beef Stew with Poblanos, Tomatillos, and Potatoes
    poblano chiles, olive oil, divided, chopped onion and
    15 More
    poblano chiles, olive oil, divided, chopped onion, all-purpose flour (about 1 1/2 oz), lean beef stew meat , cut into bite-sized pieces, salt, divided, pale mexican beer (such as corona), water, chopped green bell pepper (about 1 medium), chopped fresh oregano, ground cumin, garlic cloves, minced, tomatillos, drained and crushed, less-sodium beef broth, cubed peeled white potato (about 2 lb), freshly ground black pepper, crumbled queso fresco, chopped fresh cilantro (optional)
    18 ingredients
  • Cheese-filled Sweet Potato Patties: Tortitas De Ca... Cheese-filled Sweet Potato Patties: Tortitas De Ca...
    sweet potatoes, all-purpose flour, salt to taste and
    2 More
    sweet potatoes, all-purpose flour, salt to taste, queso fresco , farmer cheese or ricotta (not ricotta salata), corn oil or vegetable oil for frying
    20 min, 5 ingredients
  • Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips
    cumin seeds, parsnips, peeled, cut into 1/2-inch cubes and
    16 More
    cumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)
    2 hour , 18 ingredients
  • Shrimp Enchiladas With Roasted Sweet Potatoes and Parsnips Shrimp Enchiladas With Roasted Sweet Potatoes and Parsnips
    cumin seed, parsnip, peeled, cut into 1/2 inch cubes and
    16 More
    cumin seed, parsnip, peeled, cut into 1/2 inch cubes, red skinned sweet potatoes, peeled, cut into 1/2 inch cubes (yams about 2 small), red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried mexican oregano, coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onion (about 6), diced green chilies, drained (preferably fire roasted), purchased salsa verde or 2 cups mild tomatillo salsa, mexican crema , creme fraiche or 1/2 cup sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, six inch corn tortillas, crumbled queso fresco (about 2 cups) or 8 oz feta cheese (about 2 cups)
    1 hour 1 min, 18 ingredients




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