304 fresco corn Recipes

poblano peppers, red bell peppers, ears shucked corn, fresh lime juice, extravirgin olive oil, salt, freshly ground black pepper, ground cumin, garlic clove, minced, hot cooked penne (about 8 oz uncooked pasta), halved grape tomatoes, chopped onion, chopped fresh cilantro, chopped peeled avocado, queso fresco

vegetable oil, grain rice, onion, finely diced, chicken broth, fresh poblano chiles, thawed frozen corn, queso fresco or 1/2 cup feta, watercress (to garnish ) or parsley sprig (to garnish)

chicken, fat trimmed, italian salad dressing mix, cumin, chili powder, oil, water, garlic powder, green enchilada sauce, rice, water, chicken bouillon granules or 2 chicken bouillon cubes, lime juice, salt, cilantro, finely chopped, black beans, undrained, green enchilada sauce, diced green chilis, lime juice, flour tortilla mix, warm water, tomatoes, red onion, chopped fresh cilantro, lime juice, hidden valley buttermilk salad dressing mix, buttermilk, mayonnaise, tomatillos, fresh cilantro, garlic cloves, lime juice, jalapeno, finely chopped , seeds removed, queso fresco, corn tortilla strips, lettuce

sliced onion, garlic cloves, minced, shredded cooked chicken breasts, black beans, rinsed and drained, reduced-sodium fat-free chicken broth, salsa de chile fresco, corn tortillas , cut into 1-inch strips, shredded queso blanco

corn flour, baking powder, salt, ground cumin, beef stock, vegetable shortening, melted, cooked shredded beef (or pork or chicken), corn flour, tomato paste, garlic, minced, chopped onion, ground cumin, fresh thyme leave, canned chipotle pepper, chopped, sour cream (optional), fresh lime juice, water, salt and pepper, crumbled queso fresco (to garnish )

ears fresh sweet corn , silks removed but husks still attached, sour cream, milk, butter, melted, lime, halved, shredded queso anejo , queso fresco, or parmesan, chili powder, kosher salt

extravirgin olive oil, fresh lime juice, honey, salt, hot pepper sauce, uncooked pearl barley, chopped skinless, boneless rotisserie chicken breast, fresh corn kernels (about 2 ears ), chopped vidalia or other sweet onion, rinsed and drained, crumbled queso fresco, chopped bottled roasted red bell peppers

ears fresh corn , unshucked, unsalted butter, room temperature, limes , zest finely grated, fresh chervil, chopped, salt and freshly ground black pepper, queso fresco, finely grated, ancho chile rub , recipe follows, or cayenne pepper, ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon

vegetable oil, grain white rice, onion, finely diced, hot vegetable or chicken broth, preferably homemade, salt, poblano chiles , roasted, peeled, stemmed, seeded (see note), and cut into strips, fresh or thawed frozen corn kernels, mexican queso fresco or feta cheese, flatleaf parsley, leaves only, finely chopped

masa harina (corn tortilla flour, 4 1/2 oz), warm water, garlic clove, minced, serrano chile with seeds, minced (or to taste), white onion, minced (divided ), lard or 4 tbsp vegetable oil, divided, huitlacoche or 2 (7 1/2 oz) cans , coarsely chopped, queso fresco or 1 cup ricotta salata, crumbled, salsa verde , cruda about 1/2 cup (store bought, tomatillo salsa fresca or your own recipe)

fresh ears corn (husks on ), jalapeno mayonnaise , recipe follows, shredded queso fresco, guajillo ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 149 161 >chile powder, recipe follows, garlic, jalapeno pepper, limes, juiced, egg yolks with a little white, kosher salt, vegetable oil, guajillo chiles, seeded, chiles de arbol, kosher salt

limes, juiced, chile powder, hungarian wax pepper, roughly chopped, pork tenderloin, trimmed (about 10 oz), chicken stock, fine cornmeal, chopped hungarian wax peppers (about 1 pepper), crema mexicana, butter, kosher salt and freshly ground black pepper, olive oil, onion, chopped, chopped hungarian wax peppers (about 2 to 3 peppers), kernels from 4 ears of fresh corn, queso fresco, cooks note: you will need about 5 to 6 hungarian wax peppers, or other spicy chile peppers, depending on the size of the peppers.

frozen whole kernel corn, thawed, jicama, peeled and chopped, cucumber, seeded and chopped , about 1 1/2 cups, tomato, seeded and chopped, limes, peeled, sectioned and seeds removed, about 1/3 cup, stone ground mustard, honey, dry mustard, salt, soy sauce, garlic cloves, cut up, cayenne pepper, olive oil

tomatillos, chopped, yellow onion, sliced, shallot, sliced, jalapeno , seeds removed, sliced, freshly chopped cilantro leaves, olive oil, boneless beef short ribs, salt and freshly ground black pepper, yellow onion, sliced, leek, white and light green parts only, sliced, shallots, sliced, red bell pepper, seeded and cored, sliced, garlic, sliced, jalapeno , seeds removed, sliced, bay leaf, canned chipotle chili, roma tomatoes, quartered, ground cumin, tomato paste, tequila, orange, cut in 1/2, chicken stock, cilantro , for serving, if desired, sliced scallions , for serving, if desired, queso fresco , for serving, if desired, corn tortillas , for serving, if desired, steamed white rice , for serving, if desired

monterey jack cheese , shredded (about 2 cups), queso fresco , crumbled (about 1 cup) (see note ), minced fresh cilantro leaves, scallions , sliced thin, juice from 1 lime, chili powder, salt and ground black pepper

olive oil, onion, chopped, chili powder, bottled minced garlic, vegetable broth, water, dried oregano, salt, pepper, chickpeas, rinsed and drained (garbanzo beans), no-salt-added diced tomatoes, undrained, masa harina or 1/3 cup cornmeal, salt, water, olive oil, fresh cilantro, chopped, fresh lime juice, queso fresco or 1/4 cup cheddar cheese

vegetable oil or 1 tbsp lard, white onion, peeled and sliced into long thin strips, heads garlic, peeled and chopped, carrot, peeled and diced, huitlacoche, sliced, shiitake mushrooms or 1 lb oyster mushroom, stemmed and sliced, black beans, oil or 1/4 cup lard, head garlic, peeled and minced, salt , to taste, chipotle peppers, leaves epazote (optional), warm tortillas, sour cream, queso fresco, radish , slices

corn tortillas, pinto beans -- cooked, tomatoes, garlic -- peeled, chile pasilla, creme fraiche, corn oil, pinto bean broth, onion, chicken broth, strong, queso fresco or feta, salt