100 fresco cheese sauce Recipes

  • Chicken Enchiladas With Tomatillo Sauce (Enchiladas Verdes)
    boneless skinless chicken breasts and
    15 More
    boneless skinless chicken breasts, adobo seasoning , to taste, white onion, chopped, garlic cloves, minced, sour cream, serrano chilies, whole tomatillos, drained, garlic cloves, minced, white onion, chopped, cilantro, vegetable oil, adobo seasoning, corn tortillas or 12 flour tortillas, sour cream, white onion, diced, queso fresco or 1 cup monterey jack cheese
    50 min, 16 ingredients
  • Al fresco Roasted Pepper and Asiago Chicken Sausage Frittata
    al fresco roasted pepper & asiago chicken sausage, thinly... and
    8 More
    al fresco roasted pepper & asiago chicken sausage, thinly sliced, extra-virgin olive oil, canned or jarred roasted red peppers, chopped, garlic, finely minced, eggs, fresh italian flat parsley, chopped, black pepper, low-sodium parmesan cheese, grated, tabasco sauce
    20 min, 9 ingredients
  • Southwestern Pork Chops
    vegetable oil, bone in pork chops (1/2 to 3/4 thick ) and
    16 More
    vegetable oil, bone in pork chops (1/2 to 3/4 thick ), uncooked long grain rice, kosher salt, fresh ground black pepper, cumin, chili powder, fresh cilantro, chopped, garlic powder, onion powder, taco seasoning, chopped green chilies, corn, drained, chicken stock (broth), tomato sauce (i use mission pride mexican hot style , salsa de chile fresco) or 1 can rotel tomatoes and green chilies, if you prefer chunky tomatoes in your dish (hot or mild), red bell pepper, chopped, serrano chili peppers, diced (if you like it hot) (optional), colby-monterey jack cheese or 1/2 cup monterey jack pepper cheese
    21 min, 18 ingredients
  • Baked Bean Crostini
    french bread baguette, vegetable cooking spray and
    9 More
    french bread baguette, vegetable cooking spray, thick hickory-smoked bacon slices, diced sweet onion, baked beans, apple cider vinegar, grated fresh ginger, yellow mustard, diced pickled jalapeno peppers, salt, toppings: chopped fresh rosemary , queso fresco (fresh mexican cheese), spicy barbecue sauce, pickled jalapeno pepper slices, hot sauce
    38 min, 11 ingredients
  • Sweet and Saucy Tacos
    ground beef (we buy a local grass fed beef or buffalo but... and
    7 More
    ground beef (we buy a local grass fed beef or buffalo but ground turkey is good, too), onion, minced, minced garlic, chili sauce , 8 to 12 oz (read recipe introduction), cranberry sauce, salt-free taco seasoning mix , to taste, flour tortillas (for fun i used mini taco shells) or 12 corn taco shells (for fun i used mini taco shells), shredded cheddar cheese , fresh cilantro, shredded lettuce, crema mexicana (can substitute other cheese varieties ( queso fresco, cotija, etc.) or sour cream
    33 min, 8 ingredients
  • Sweet and Spicy Soft Tacos
    left over pot roast (shredded ), barbecue sauce and
    10 More
    left over pot roast (shredded ), barbecue sauce, chipotle chile in adobo, chopped (you can omit the seeds if you want), adobo sauce, orange marmalade, honey, corn or flour tortilla, queso fresco or monterey jack cheese or your favorite cheese, lettuce, tomato, onion, cilantro, chopped
    15 min, 12 ingredients
  • Chilaquiles Mexican Stove Top Casserole
    lean ground beef, onion, diced, olive oil and
    9 More
    lean ground beef, onion, diced, olive oil, corn tortillas cut into 1-inch squares, canned red or green mild enchilada sauce, black or green olives sliced, shredded queso fresco (mexican cheese) or cheddar cheese, pico pica brand mild taco sauce to taste (a must), chopped fresh cilantro, lime cut in to wedges, sour cream, salt & pepper to taste
    20 min, 12 ingredients
  • Black Bean Enchiladas
    onion, chopped, olive oil, garlic cloves, chopped and
    20 More
    onion, chopped, olive oil, garlic cloves, chopped, dried oregano, black beans, drained and rinsed, chipotle chile in adobo, adobo sauce, kosher salt, chicken broth, asadero cheese or 1/2 cup monterey jack cheese, shredded, corn tortillas, olive oil, salsa verde, queso fresco or 1/2 cup feta cheese, crumbled, dried ancho chili peppers (red anaheim) or 6 dried new mexico chiles (red anaheim), apple cider vinegar, garlic cloves, peeled, salt, cumin seed, dried oregano, ground black pepper, ground coriander, ground cinnamon
    1 hour 10 min, 23 ingredients
  • Spinach- Poblano Enchiladas
    onion, garlic cloves, minced, kosher salt, black pepper and
    9 More
    onion, garlic cloves, minced, kosher salt, black pepper, all-purpose flour, half-and-half, roasted poblano chiles, diced, frozen chopped spinach, thawed and squeezed dry, queso fresco or 1/2 cup feta cheese, crumbled, fresh lime juice, flour tortillas, tomato chili sauce, asadero cheese or 1 cup monterey jack cheese, shredded
    40 min, 13 ingredients
  • Chipotle-Teriyaki Pork Chops
    lime juice, orange juice, soy sauce, grated onion and
    12 More
    lime juice, orange juice, soy sauce, grated onion, teriyaki sauce, chipotle pepper in adobo sauce, drained, garlic clove, peeled, ground ginger, ground ancho pepper, olive oil, salt, dried oregano, coarsely ground pepper, ground cumin, boneless pork loin chops (8 oz each), queso fresco or shredded monterey jack cheese
    25 min, 16 ingredients
  • Jollyrogers' Chilaquiles
    onion, chopped, sliced black olives and
    16 More
    onion, chopped, sliced black olives, white vinegar, divided, vegetable oil (optional), chorizo or bulk spicy pork sausage (optional), corn tortillas , cut into 1-inch pieces, vegetable oil, all-purpose flour, tomato sauce, mexican style hot tomato sauce (such as el pato salsa de chile fresco), water, unsweetened cocoa powder, white sugar, white vinegar, dried oregano, taco seasoning mix (optional), diced green chiles, drained, crumbled cotija or feta cheese
    1 hour , 18 ingredients
  • The Houstonian's Southwest Caesar Salad
    heads romaine lettuce, washed and torn into 1 1/2 by 1/2 ... and
    21 More
    heads romaine lettuce, washed and torn into 1 1/2 by 1/2 inch pieces, cooked black beans, roasted corn kernel, pumpkin seeds , from a mexican squash (pepitas), cotija cheese (mexican white cheese) or 1/2 cup other queso fresco, multicolored tortilla chips, baked or fried,for garnish, egg yolk, minced garlic, dijon mustard, anchovy fillets, minced, fresh coarse ground black pepper, salt, ground coriander, ground cumin, worcestershire sauce, cold water, extra virgin olive oil, canola oil, thai chili paste, lemon , juice of, lime , juice of, freshly grated parmesan cheese
    20 min, 22 ingredients
  • Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce
    tomatillos,* husked, onion, coarsely chopped and
    9 More
    tomatillos,* husked, onion, coarsely chopped, minced seeded jalapeno chili, garlic clove, crushed, extra-virgin olive oil, chopped cilantro, jumbo shrimp, peeled, deveined , tails left intact, ground mild chili (such as ancho or new mexican*), onion powder, garlic powder, queso fresco * or feta cheese
    11 ingredients
  • Chicken with Peruvian Chile Sauce (Giada De Laurentiis) Chicken with Peruvian Chile Sauce (Giada De Laurentiis)
    vegetable oil cooking spray, chicken, cut into 8 pieces and
    15 More
    vegetable oil cooking spray, chicken, cut into 8 pieces, vegetable oil, kosher salt and freshly ground black pepper, whole wheat sandwich bread, crust removed, cut or torn into 1/2-inch pieces, half-and-half, vegetable oil, shallots, sliced, garlic, crushed, low-sodium chicken broth, crumbled queso fresco or mild feta cheese, grated parmesan, chopped walnuts, plus 1/3 cup toasted (see cook s note), aji amarillo paste (found in latin markets or the hispanic section of grocery stores), turmeric, kosher salt, chopped fresh cilantro or flat-leaf parsley leaves
    1 hour 5 min, 17 ingredients
  • Sopes Tapatios Sopes Tapatios
    fresh masa harina flour (or 2 and 1/4 cups masa harina mi... and
    12 More
    fresh masa harina flour (or 2 and 1/4 cups masa harina mixed with a scant 1 and 1/2 cups hot tap water), lard or 2 tbsp shortening, flour , plus, flour , for the masa harina, salt, baking powder, brothy beans, coarsely pureed with a little broth, chorizo sausage (see chorizo), vegetable oil (for frying ), green tomatillo sauce (see tangy tomatillo sauce), mexican queso fresco (or a cheese like feta, farmers cheese or a mild parmesan), sliced romaine lettuce, radishes, sliced paper thin
    1 hour , 13 ingredients
  • Jollyrogers' Chilaquiles Jollyrogers' Chilaquiles
    onion, chopped, black olives, sliced and
    16 More
    onion, chopped, black olives, sliced, apple cider vinegar, divided, vegetable oil (optional), chorizo sausage or 1/2 lb bulk spicy pork sausage, corn tortillas , cut into 1-inch pieces, vegetable oil, all-purpose flour, tomato sauce, mexican tomato sauce (such as el pato salsa de chile fresco ), water, unsweetened cocoa powder, white sugar, cider vinegar, dried oregano, taco seasoning mix (optional), diced green chilies, drained, parmesan cheese, grated
    35 min, 18 ingredients
  • Chilaquiles, Breakfast of Champions Chilaquiles, Breakfast of Champions
    corn tortillas (cut into triangles) and
    11 More
    corn tortillas (cut into triangles), spicy tomato sauce (el pato sauce), diced onion, garlic cloves (minced ), eggs, vegetable oil, queso fresco (crumbled ), oregano (crushed ), cheddar cheese (shredded ), green onion (garnish ) (optional), sour cream (to taste), salt and pepper
    35 min, 12 ingredients
  • Chicken Burritos With Poblano Chiles and Corn Chicken Burritos With Poblano Chiles and Corn
    olive oil and
    9 More
    olive oil, poblano chiles , medium-sized seeded and chopped (about 1-1/2 cups), boneless skinless chicken breasts (cut crosswise into 1/2-inch thick strips), ground cumin, chili powder, taco sauce (red, bottled ), corn kernels, frozen thawed and patted dry (white and yellow mix ), burrito-size flour tortillas, cheese (4- mexican blend packed or 8 oz of queso fresco ), fresh cilantro, fresh chopped
    30 min, 10 ingredients




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