4794 fresca flor jamaica hibiscus tea Recipes

water, dried hibiscus flower pods (see note ), superfine sugar , plus more to taste, fresh hibiscus pods for punch cups or hibiscus flowers to float in punch bowl (optional)

red zinger tea bags (or other tea containing hibiscus flowers), boiling water, pineapple juice, chilled, sparkling water, chilled, orange juice (optional), sliced limes or 2 lemons or 2 oranges

milk, hot, lemons , zest cut into large strips and juice (1/3 cup juice), dried hibiscus flowers, flour (lightly scooped not packed), baking powder, salt, unsalted butter, room temperature, sugar, eggs, cream cheese, softened, unsweetened butter, fresh lemon juice, powdered sugar, berry jelly (optional), hibiscus jelly (optional)

water, dried hibiscus flowers (about 1 1/2 oz), sugar , or to taste, ice

dried hibiscus flowers, olive oil, onion, thinly sliced, carrots, grated, grated jicama, sugar, ground dried oregano, dried thyme leaves, kosher salt and freshly ground black pepper, ripe plum tomatoes, cored, halved, white onion, chopped, garlic cloves, thinly sliced, canned chipotle chiles in adobo, vegetable oil, dried bay leaves, kosher salt, vegetable oil, corn tortillas, sour cream, sliced purple cabbage, cotija cheese or feta, crumbled

water, ginger, finely grated, dried hibiscus flowers, granulated sugar, freshly squeezed lime juice (from 1 large lime)

water, cardamom pods, crushed, dried hibiscus flowers, agave or 1/4 cup honey, lemon, halved and sliced, strawberries, quartered, apple, cut into chunks, champagne (or 750 ml rosa regal by banfi ) or 750 ml prosecco (or 750 ml rosa regal by banfi ), brandy

dried hibiscus flowers, rose hips, orange peel, coriander seed, lemon verbena, spearmint, dried rose petals

dried hibiscus flowers, agave syrup, grated zest and juice of 1 lime, plus lime slices for garnish

hibiscus tea bags, lemonade, gin, orange liqueur, grenadine, ice, pink grapefruit slices, for garnish

bourbon , 1 1/2 measure, dark jamaica rum , 1 measure, double cream , 1 measure (heavy)

water, garlic cloves, peeled and smashed, black peppercorns, coarsely cracked, dried nontoxic and organic hibiscus flowers (1 1/2 oz) or 20 bags red zinger tea leaves (1 box), removed from bags, sugar, leg of lamb , with aitch bone (rump bone) removed by butcher, olive oil, red currant jelly, cold unsalted butter , cut into pieces

vodka, cointreau liqueur, hibiscus syrup (recipe below ), pineapple juice, hand-pressed key lime juice, pineapple, fresh (5 chunks ,muddled), water, sugar, fresh edible flower, dried (aka hibiscus or jamaica flowers)

water, dried hibiscus flowers , also known as sorrel, fresh ginger, sliced, sugar

water, raw ginger, raw sugar, lime, juiced , plus lime pulp, for garnish, fresh mint leaves , plus julienne leaves, for garnish, hibiscus flowers, ice

cracked ice, freshly made lemonade, chilled, fresca soda, chilled, lime, thinly sliced, for garnish