22922 frenchie dressing Recipes

fat-free buttermilk, hot pepper sauce, distilled white vinegar, divided, chicken tenders, whole wheat flour, cornmeal, cayenne pepper, canola oil, divided, peeled carrot sticks, celery ribs, ranch dressing

apple cider vinegar, olive oil, sugar, good seasons salad dressing mix

chili sauce, mayonnaise or 1/2 cup salad dressing, coarsley shredded unpeeled cucumber, drained, grated onion

bone-in skinless chicken breast halves, approximately (you need 4 pieces), light honey dijon salad dressing, fresh rosemary, minced, dried breadcrumbs (i like the seasoned kind , more if needed), seasoning salt , to taste, black pepper , to taste

mayonnaise (must be full fat), sour cream, sherry wine (not cooking sherry), dried tarragon, finely crushed or 1 1/2 tbsp minced fresh tarragon, garlic powder, tabasco sauce , to taste, drops red food coloring or 2 -3 drops beet juice, milk , to thin dressing (optional)

jicama, peeled and cut in 1 inch chunks, mandarin oranges, drained, lime , zest of, 4-5 strips of zest, kraft poppy seed dressing, plastic wrap

commercial ranch dressing, roasted green chili, jalapeno chile, pickled or marinated, lime juice, freshly squeezed, fresh cilantro, roma tomato, diced

mayonnaise, prepared french dressing, grated blue cheese, garlic cloves, pressed

sugar, flour, salt, ground mustard or 1 tsp prepared mustard, eggs, slightly beaten, water, half-and-half, white vinegar, black pepper, mayonnaise (not salad dressing)

hidden valley ranch buttermilk salad dressing mix, fresh dill (more or less to taste), mayonnaise, water , to thin

pork chops, onion powder, garlic powder, kraft roasted red pepper italian parmesan dressing, olive oil

packaged coleslaw mix, diced green bell pepper, diced red bell pepper, green onion, diced, ripe avocado, cubed, prepared ranch dressing, cumin, dried coriander or 1/4 tsp dried cilantro, powder, salt, pepper

zucchini, washed but unpeeled, salt, italian dressing, parmesan cheese, grated, paprika , to sprinkle

low-fat plain yogurt, low-fat italian salad dressing, grated parmesan cheese, garlic, more to taste,minced

balsamic vinegar, water, good seasonings italian salad dressing mix, anchovy paste, extra virgin olive oil

ranch salad dressing, fresh cilantro, chopped, scallion, thinly sliced, romaine lettuce , torn (5 cups), canned black beans, drained and rinsed, tomatoes, cut into wedges, corn kernel, thawed and drained if frozen, pimento stuffed olives, drained or 3 jalapenos, chopped

italian bread , sliced sideways, olive oil, garlic, coarsely ground , to taste, blue cheese dressing (should be 1/4-inch)

head lettuce , torn in bit sized pieces, cucumber, sliced, radishes, sliced, tomatoes, cut in wedges, cauliflower floret, broccoli floret, asparagus spears, diced, carrot, sliced, hard-boiled eggs, sliced, onion, sliced in rings, crabmeat (about 12 oz), mayonnaise or 1 cup salad dressing, chili sauce, chives, chopped, paprika, pickle relish, sugar, chopped pecans