316 french with crusty Recipes

active dry yeast, warm water, divided (110 degrees to 115 degrees ), granulated sugar, salt, shortening, melted, all-purpose flour, cornmeal

active dry yeast, warm water (110o to 115o), sugar, canola oil, salt, king arthur unbleached all-purpose flour, cornmeal, egg white, cold water

crusty rolls, toasted (the traditional roll is a telera , but a hoagie or french bread roll is just fine), center-cut pork chops, lime , juice of, water or 1/2 cup chicken broth, refried beans, jalapeno chiles, sliced (use fresno chiles if you like it on the mild side), tomato, sliced, lettuce, chopped cilantro, onion, mayonnaise (or mexican crema, or sour cream), lots black pepper

crusty french bread, extra virgin olive oil, rosemary, garlic powder, onion powder, butter, basil

bread flour, warm water (about 100 to 110 degrees ), fresh or .75 oz active dry yeast, salt - do not add until dough is shaggy

crusty french bread or 8 slices italian bread, 1/2 inch thick, extra virgin olive oil, garlic clove, halved, freshly grated parmesan cheese

french baguettes (purchase the long thin crusty bread), yellow onions, very finely chopped (or minced ), minced fresh garlic (or to taste), salt and black pepper, butter, softened (can use more ), shredded mozzarella cheese, grated parmesan cheese, mayonnaise (do not use salad dressing it s too sweet!)

crusty bread (italian, french , sourdough), thick & chunky salsa, shredded monterey jack cheese, chopped fresh basil or parsley, if desired

crusty french bread, butter, room temperature (8 tbsp), garlic powder

crusty french bread, softened butter, whole chicken breasts, cut in half from top to bottom, garlic powder, salt, pepper, chili powder, blackening seasoning, red pepper, spicy mustard, peppercorn ranch dressing, thick monterey jack cheese, pepper bacon , cooked until chewy and cut in half, diced tomato, diced onion, diced green pepper, ground basil, ground thyme, garlic, white pepper, black pepper, salt (sea is better), onion powder, cayenne pepper, paprika, cumin

bread flour, rapid-rise yeast, sugar, salt, olive oil, minced fresh parsley, chopped fresh basil, garlic cloves, minced, grated parmesan cheese, water (120o to 130o), cornmeal, egg, water

water (70o to 80o), sugar, salt, king arthur unbleached bread flour, active dry yeast, cornmeal, egg white, water

crusty french bread, split, shrimp, buttermilk, flour, salt , black pepper, cayenne, oil for frying, lettuce, shredded, tomato, sliced, mayonnaise

water, vegetable oil, dry milk, all-purpose flour, whole wheat pastry flour, sugar, sea salt, active dry yeast, egg white, whisked with 1 tsp cold water (to be brushed near end of baking)

bread flour, rapid-rise yeast, sugar, salt, olive oil, minced fresh parsley, chopped fresh basil, garlic cloves, minced, grated parmesan cheese, water (120o to 130o), cornmeal, egg, water

crusty french bread or 6 cups italian bread or 6 cups sourdough bread, cut into 3/4 inch cubes, sausage, cooked and drained, frozen chopped spinach, thawed and well drained, cheddar cheese, shredded and divided, swiss cheese, shredded and divided, monterey jack pepper cheese, shredded and divided, scallion, roughly chopped (green onions), green chilies, drained and chopped, mushrooms, drained, eggs, half-and-half, kosher salt, garlic powder, onion powder, cayenne pepper

crusty french baguette, olive oil, red bell pepper , roasted and chopped, eggplant, diced, sun-dried tomato packed in oil, chopped, garlic clove, minced, dried basil, salt & pepper, mozzarella cheese, shredded, garnish with green olives (optional)