147004 french west snapper sauce Recipes
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fresh lime juice, salt, fresh or 1/4 tsp dried thyme and16 Morefresh lime juice, salt, fresh or 1/4 tsp dried thyme, black pepper, garlic cloves, chopped, scotch bonnet or habanero peppers, minced, red snapper or other firm white fish fillets, chopped fresh cilantro, fresh lime juice, water, extra-virgin olive oil, capers, red wine vinegar, minced scotch bonnet or habanero pepper, salt, freshly ground black pepper, garlic clove, chopped, shallot, chopped19 ingredients
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French Ponzu Dipping Saucesea salt, dark soy sauce, buttery margarine and10 Moresea salt, dark soy sauce, buttery margarine, chopped onion , caramelized, grated ginger, minced fresh garlic, red wine vinegar, cornstarch, water, kraft american cheese, half-and-half, grated black pepper12 min, 13 ingredients
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French Onion Snapperolive oil, grated parmesan cheese, garlic powder and13 Moreolive oil, grated parmesan cheese, garlic powder, cubed french bread, vegetable cooking spray, sliced onion, sugar, paprika, red snapper fillets, lemon juice, salt, ground red pepper, chopped green pepper, presliced fresh mushrooms, seeded, chopped tomato, dry sherry16 ingredients
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French West Indies Sauce Chiengarlic cloves, peeled, shallots, peeled and quartered and10 Moregarlic cloves, peeled, shallots, peeled and quartered, scotch bonnet peppers or 1 habanero pepper, seeded and quartered, fresh ginger, chopped, flatleaf fresh parsley leaves, fresh chives or 1/4 cup scallion top, chopped, thyme (fresh or dried ), salt , to taste, fresh ground black pepper, ground allspice, fresh lime juice (or more ), extra virgin olive oil10 min, 12 ingredients
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Tofu with Key West Barbecue Sauceextra firm tofu, white flour, cornmeal, poultry seasoning and12 Moreextra firm tofu, white flour, cornmeal, poultry seasoning, nutritional yeast, salt (optional), black pepper, prepared yellow mustard, vegetable oil or 4 tbsp peanut oil, ketchup, sugar or 1/3-1/2 cup honey, fresh lime juice, garlic, minced, onion, minced, worcestershire sauce, hot pepper sauce1 hour 20 min, 16 ingredients
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Stone Crab Claws with a Key West Cocktail Sauce (Emeril Lagasse)cooked stone crab claws, mayonnaise and10 Morecooked stone crab claws, mayonnaise, hot chili sauce (recommended : sriracha), grated fresh ginger, minced garlic, minced green onions, key lime juice , or to taste, freshly chopped cilantro leaves, freshly ground white pepper, salt, lime, cut into wedges, picked cilantro leaves , for garnishing20 min, 12 ingredients
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Snapper with Olives: Cernia con Olive (Mario Batali)snapper, flour , for dredging, extra-virgin olive oil and7 Moresnapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt40 min, 10 ingredients
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Snapper Provençalesnapper or other firm white fish fillets and10 Moresnapper or other firm white fish fillets, olive oil, divided, kosher salt, freshly ground black pepper, chopped onion (1/2 small), sliced mushrooms, garlic cloves, minced, tomato, chopped, pitted kalamata olives, chopped, capers, chopped fresh basil31 min, 12 ingredients
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