315 french tomato mustard Recipes

cubed beef stew meat, all-purpose flour, vegetable oil, italian-style diced tomatoes, beef broth (low er sodium if possible), carrots, chopped, potatoes, peeled and chopped, dried thyme, dijon mustard, salt and pepper

beef stew meat, cubed, potatoes, peeled and diced, italian-style diced tomatoes, carrots, diced, vegetable oil, dijon-style prepared mustard, all-purpose flour, beef broth, dried thyme, salt and pepper, to taste

stewing beef, cut in 1-inch cubes, flour, oil, stewed tomatoes, beef broth, carrots , pared, cut in 1-inch chunks, potatoes , pared, cut in 1-inch chunks, thyme, dijon mustard (optional), salt and pepper

garlic cloves, halved, fat-free , less-sodium chicken broth, chopped fresh basil, chopped fresh parsley, fresh lemon juice, tarragon vinegar, extravirgin olive oil, dijon mustard, freshly ground black pepper, peeled and deveined large shrimp, red potatoes (about 3/4 lb), haricots verts, gourmet salad greens, torn romaine lettuce, thick) slices red bell pepper (about 1 medium), tomatoes, each cut into 6 wedges, quartered artichoke hearts, drained, hard-cooked large eggs, each sliced into quarters, nicoise olives, capers

sourdough bread or 6 slices french bread, about 3/4 inch thick, eggs, sour cream (can substitute light or fat free), dijon mustard, dill weed, swiss cheese, italian stewed tomatoes, butter, chives, chopped

olive oil, french bread , cut into slices, kosher salt, heirloom tomatoes, cut in wedges, red pear tomatoes or 1 pint cherry tomatoes, halved, cucumber, unpeeled, seeded, and sliced 1/2-inch thick, red bell pepper, seeded and cut into 1-inch cubes, yellow bell pepper, seeded and cut into 1-inch cubes, red onion, cut in half and thinly sliced, basil leaves, coarsely chopped, capers, drained, minced garlic, dijon mustard, champagne vinegar, olive oil, kosher salt, fresh ground black pepper

water , salted, baby new potatoes, assorted , such as peruvian blue, fingerling, red bliss (about 25-30), french style green bean, trimmed (thin), olive oil flavored cooking spray, garlic clove, peeled and minced, dijon mustard, balsamic vinegar, fresh parsley, chopped (flat-leaf ), fresh mint, chopped, extra virgin olive oil, salt and pepper, kalamata olive, pitted , herbed (optional), tomatoes, halved (optional)

pasta (i like bow shapes), bacon, red peppers, drained sun-dried tomatoes, olive oil, mozzarella cheese, cubed, toasted pine nuts, chopped fresh oregano, chopped fresh chives, tomatoes, halved, olive oil, white vinegar, sugar, balsamic vinegar, garlic, crushed, french mustard

tomato sauce, vegetable oil, rice vinegar, brown sugar, salt, dry mustard, garlic powder

tomato soup, salad oil, vinegar, sugar, chopped onion, dry mustard, salt, black pepper

sashimi yellowfin tuna, tomatoes of different variety, french green beans, blanched, red onion, shaved, chives, cut into 1/2-inch sticks, anchovy fillets, roasted garlic, dijon mustard, red wine vinegar, extra virgin olive oil, capers

bacon, diced, old fashioned french sausage or other french saucisson, cut diagonally into 3-inch pieces, and halved crosswise, diced onion, diced fennel bulb, diced carrots, minced garlic, bay leaf, brown lentils, fresh thyme, diced tomatoes and their juices, chicken stock, whole-grain mustard , for serving, crusty french bread , for serving

baguettes, french or american ham, buffalo mozzarella, head romaine lettuce, tomatoes, sliced, dijon mustard

potato, washed, peeled and cut into cubes, potato, washed, peeled and cut into cubes, washed ends trimmed and chopped french beans, turmeric powder, red chili powder, coriander powder, mustard seeds, cumin seed, onions, peeled, washed and finely chopped, garlic cloves, peeled, washed and finely chopped, green chilies, washed and chopped, fresh ginger, peeled, washed and finely chopped, oil, tomatoes, washed, peeled and chopped, salt

rye bread (or any other hard bread), egg, salt, tomato, onion (or green s), hot mustard (old fashioned style mustard is best), oil (whatever kind you prefer)

eggs, sour cream, fresh dill, dijon mustard, sourdough bread or 6 slices french bread, 3/4 inch thick, butter, cheddar cheese , thin, tomatoes , thin, fresh chives, salt & pepper

head iceberg lettuce, halved cherry tomatoes, bacon , cooked crisp and crumbled, creamy french dressing , recipe follows, white wine vinegar, ketchup, sour cream, dry mustard, worcestershire sauce, sugar, lemon, juiced, paprika, vegetable oil, salt and freshly ground black pepper

spring onions, bulbs peeled and chopped, green chilies, chopped, cauliflower, cut into florets, carrot, scraped,sliced, french beans, sliced, mushrooms, sliced, red capsicum, diced, green peas, salt, black pepper, mustard paste, tomato ketchup, oil, light cream