1074 french toast with cinnamon bread Recipes

texas toast thick bread, eggs, sugar, milk, vanilla, nutmeg, cinnamon, butter , to grease pan, butter , to grease pan, butter , to grease pan

texas toast thick bread, sliced (1 lb.), dozen egg, sugar, milk, vanilla, cinnamon, ground (more if needed), butter or to taste shortening, to grease skillet

cinnamon bread, cubed, eggs, beaten, milk, brown sugar, divided, ground cinnamon, ground nutmeg, almonds, butter, melted, fresh raspberries

eggs, milk, honey, vanilla extract, cinnamon, bread, butter, powdered sugar

eggs, milk, sugar, vanilla extract, cream cheese, cinnamon bread, kiwifruit and starfruit, optional

cinnamon bread, nutella, banana , sliced thinly like coins, eggs, low-fat milk, orange juice, canola oil, butter, syrup of your liking ( i ate mine with sugar-free blueberry syrup)

eggs, milk, preferably whole, heavy cream, pure vanilla extract, orange-flavored liqueur (recommended : grand marnier), sea salt, ground cinnamon, unsalted butter, brown sugar, ground cinnamon, orange juice, dark rum, creme de banana liqueur , optional, bananas, peeled and sliced, thick bread slices, preferably french toast bread (brioche) or texas toast

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

makes 6 french toast cups, whole wheat bread , cut into cubes, eggs, milk, vanilla, ground cinnamon, ground nutmeg, apple of your choice, cut into cubes, butter, cinnamon

all-purpose flour, granulated sugar, salt, ground cinnamon, milk, eggs, vanilla extract, vegetable oil or shortening, texas toast thick bread or 8 -10 slices french bread, sugar , sliced fruit, butter, and pancake syrup for serving

cinnamon bread, divided, butter or margarine, softened, eggs, milk, whipping cream, sugar, vanilla extract, warmed blackberry preserves or your favorite (optional), cream (optional)

cinnamon bread, divided, butter, softened, eggs, milk, heavy whipping cream, sugar, vanilla extract, warmed blackberry preserves , optional, cream , optional

golden delicious apples, peeled cored and sliced, cornstarch, ground cinnamon, bread, eggs, cold water, vanilla, milk, sugar

eggs, carnation evaporated milk (regular or 2% or fat-free), brown sugar , packed, vanilla extract, cinnamon, unsliced egg bread, cut into 1-inch chunks (1 large bread), butter, melted, maple sugar

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.