236 french toast cream maple syrup Recipes

cinnamon-raisin bread, cubed, cream cheese, cubed, eggs, lightly beaten, half-and-half cream, sugar, maple syrup, vanilla extract, ground cinnamon, ground nutmeg

cinnamon raisin bread, cubed, cream cheese, diced, diced peeled apples, eggs, half-and-half cream, butter, melted, maple syrup

pure maple syrup, butter , more if needed (no subs), cinnamon, eggs, whipping cream , unwhipped (can use half and half cream in place of or use 1/2 cup each), vanilla, egg bread (about 1-inch thick ), sugar (optional)

italian bread, ricotta cheese, eggs, half-and-half cream, vanilla extract, ground nutmeg, ground cinnamon, butter, sugar, maple syrup , optional

home-style white bread, cut into 1-inch cubes, divided, cold cream cheese, cut into 1-inch cubes, sliced fresh strawberries, half-and-half, eggs, pure maple syrup, sauce, white sugar, water, cornstarch, sliced fresh strawberries, butter

croissants (2 or 3), butter or margarine, at room temperature, cream cheese, at room temperature, maple syrup, eggs, half-and-half (light cream ), ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained

cinnamon-swirl bread, cubed (with raisin if you like them), cream cheese, cubed, diced apple, eggs, half-and-half or 2 1/2 cups light cream, melted butter, maple syrup

pure maple syrup, unsalted butter, ground cinnamon, eggs, whipping cream or half and half, vanilla extract, thick cinnamon bread or egg bread slices

pure maple syrup, butter, cinnamon, eggs, whipping cream (or half and half), vanilla extract, cinnamon-swirl bread (or egg bread)

day old white bread with crust removed, cream cheese softened, fresh blueberries, eggs, milk, maple syrup, sauce, sugar, cornstarch, water, fresh blueberries, butter

day old white bread with crust removed, cream cheese softened, fresh blackberries, eggs, milk, maple syrup, sauce, sugar, cornstarch, water, fresh blackberries, butter

cinnamon raisin whole grain bread (i use a local store brand), frozen or enough fresh raspberries to cover first layer of bread, cream cheese, milk (skim, whole, whatever, or can use soy ), plain lowfat yoghurt, eggs (depends on how big they are), cinnamon (depends on how much you like ), vanilla, soft butter, brown sugar, pure maple syrup

eggs, heavy cream, sugar, pure vanilla extract, freshly squeezed orange juice, freshly squeezed lemon juice, ground cinnamon, brioche (or challah, as a second choice), cut into eight 3/4-inch- thick slices, butter, for the pan, heavy cream, apricot brandy tea leaves (see resources), egg yolks, half of 1 large beaten egg, sugar, pure vanilla extract, pure maple syrup, fruit coulis, sugar, fresh fruit

white bread , unsliced, cream cheese, softened, sugar, almond extract, whole berry cranberry sauce, whole milk, eggs, sugar, vanilla extract, salt, unsalted butter, vegetable oil, sugar, maple syrup, warmed

butter, room temperature, vanilla extract, vanilla bean , split lengthwise, divided, eggs, whipping cream, golden brown sugar, vanilla extract, ground cinnamon, brioche bread or 1 lb egg bread, ends trimmed, cut crosswise into 12 slices, apple butter, peaches, halved, pitted, cut into 1/3-inch thick slices, divided, warm pure maple syrup, powdered sugar, for sprinkling (optional), cream (optional)

gluten free bread any kind cut or tear into cubes, cream cheese cut into 1 cubes, blueberries fresh or frozen, lg eggs, milk little at a time until absorbed, maple syrup or honey, sugar more or less to taste, cornstarch, blueberries fresh or frozen, butter