103832 french toast casserole with caramel pecan topping Recipes

french bread, cut into 1-inch cubes (about 10 cups), pecans, coarsely chopped, butter or 2 tbsp margarine, melted, half-and-half or 1 quart milk, brown sugar , firmly packed, eggs, ground cinnamon, ground nutmeg, store-bought caramel topping, cream (optional) or non-dairy whipped topping (optional)

butterscotch-caramel topping, chopped toasted pecans, whipping cream, maple syrup, kosher salt

brown sugar, butter, melted, light-colored corn syrup, chopped pecans, grated orange rind, fresh orange juice, fat-free milk, granulated sugar, ground cinnamon, vanilla extract, egg whites, eggs, thick) slices french bread (about 1 lb)

dark brown sugar, butter, dark corn syrup, eggs, egg white, low-fat milk, vanilla extract, salt, thick) french bread slices, chopped toasted pecans, strawberry slices (optional)

french bread (13-16 oz), eggs, half-and-half, skim milk, granulated sugar, vanilla, cinnamon, nutmeg, salt, butter, light brown sugar , packed, pecans, chopped, light corn syrup, cinnamon, nutmeg

cubed stale firm white bread, chopped pecans, eggs, milk, almond extract, ground cardamom, or more to taste, ground cinnamon, brown sugar, sugar, ground cardamom, milk , or as needed

eggs, half-and-half, maple syrup, light brown sugar , packed, soft bread, 1 inch thick, butter, light brown sugar , packed, maple syrup, pecans, chopped

cream cheese, chopped pecans, light brown sugar, maple syrup, cinnamon, milk, eggs, granulated sugar, vanilla, thick sliced bread, sugar, cinnamon, sugar

eggs, milk, cinnamon, salt, vanilla (original recipe calls for 4 tsp. , which seems insane, try at your own risk), sugar, day-old french bread, brown sugar, butter, flour, quick oats, cinnamon, chopped pecans

brown sugar, butter, melted, light corn syrup, chopped pecans, grated orange rind, fresh orange juice, nonfat milk, granulated sugar, ground cinnamon, vanilla extract, egg whites, eggs, french bread (1-inch-thick slices)

brown sugar, packed (or substitute ), light butter, melted, pecans, chopped, grated orange rind, fresh orange juice, milk , cream, fat-free half and half (basically any dairy), sugar, cinnamon, vanilla, egg whites, eggs, thick) slices french bread (about 3/4 lb), use egg beaters

brown sugar, margarine, whipping cream, light corn syrup, eggs, milk, vanilla, french bread , 3/4 inch thick diagonal, pecans or 3 other nuts, you prefer

butter, brown sugar, corn syrup, diced pecans, day-old french bread (1-inch thick ), eggs, milk, vanilla, cinnamon, salt

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry preserves, water, raspberry liqueur (recommended ( framboise)

supermarket french or italian bread, sliced into 1-inch pieces, unsalted butter, softened (to coat baking dish), eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, unsalted butter, softened, light brown sugar, light corn syrup, pecans, chopped coarse, wild main blueberries (can substitute regular blueberries)

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

pecan shortbread cookies, crushed, margarine, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, vanilla instant pudding mix, chopped pecans

pecan shortbread cookies, butter, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, instant vanilla pudding mix, chopped pecans