68466 french style roast madeira Recipes

boneless chuck roast, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed, dried thyme, garlic powder, french rolls, split

roasting chickens , gutted,rinsed,and patted dry, garlic-flavored olive oil (or plain ), oregano, parsley, garlic salt, garlic powder, chopped fresh spinach, sliced deli-style ham, chopped, crumbled feta cheese, whole wheat bread, broken into small pieces, chopped chives, pine nuts, melted butter, salt

garlic cloves, halved, reduced-sodium fat-free chicken broth, fresh basil, chopped, fresh parsley, chopped, lemon juice, fresh, tarragon vinegar, extra virgin olive oil , extra virgin, dijon mustard, black pepper, freshly ground, shrimp, peeled, and deveined, red potatoes , small about 3/4 lb, french haricots vert, salad greens , gourmet, romaine lettuce , torn, red bell pepper, about 1 medium sliced 1/4 inch thick, tomatoes, medium, each cut into 6 wedges, artichoke hearts, canned, drained and chopped, eggs, hard boiled, each sliced into quarters, nicoise olives or 1/2 cup kalamata olive, capers

french style green beans, vegetable stock, dill (fresh ), chives (fresh ), pepper (to taste)

waxy potatoes , such as desiree, milk, low-fat is fine, garlic cloves, crushed and finely chopped, natural yoghurt , greek-style, salt & freshly ground black pepper, nutmeg, grated, cheddar cheese, grated, fresh flat leaf parsley, finely chopped, to garnish

frozen french-style green beans, sliced mushrooms, drained, butter, melted, dried rosemary, crushed, dried basil, toasted slivered almonds

frozen french-style green beans, thawed, chopped onion, bacon strips, cooked and crumbled, ranch salad dressing

beef bottom round steaks or 3 -4 lbs rump roast, onion soup mix, beef broth, beer, onion, quartered, italian rolls or 12 kaiser rolls

beef roast, onion soup mix, dried thyme, dry red wine, sliced mushrooms, cornstarch, cold water

mayonnaise, prepared horseradish, fresh rosemary, chopped or 1/2 tsp dried rosemary, french baguette , halved lengthwise, 12-inches, roast beef, thinly sliced, tomatoes, thinly sliced, arugula, stems removed

chuck roast, au jus mix (dry ), good seasonings italian salad dressing mix (dry ), beef broth, water

rump roast, shortening, carrots, left whole, white onions, mushroom, sliced, salt, celery seed, nutmeg, thyme, bay leaf, crumbled, tarragon, dry red wine

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

french style green beans, onion, finely diced, mayonnaise , you can add more to your taste, salt and pepper

french style green beans, honey, worcestershire sauce, bacon, partially cooked

oil, french style green beans, potatoes (chopped ), chopped tomatoes, onion (chopped ), ginger paste, salt, chili powder, turmeric powder, allspice

minced shallot, grated orange rind, sherry (optional), unsalted butter, softened, salt, freshly ground pepper, frozen french-style green beans

roasting chicken or 4-5 lbs. chciken parts, hoisin sauce, soy sauce, brown sugar, dry sherry, ground ginger, dry mustard, scallions,chopped